Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Niçoise Salatası
Medium 45 min~310 kcal 6/10
🥗
Warm Goat Cheese Salad
Toasted baguette with melted goat cheese, walnuts, honey, and mustard dressing makes a French bistro salad.
Medium⏱️ 32 min📖 1 min readServes 4~420 kcal🇫🇷 French🌍 Full translation
20 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
Peynirli ekmek için
- 8 dilim Baguette
- 200 gr Goat cheese
- 2 tatlı kaşığı(~20 ml) Honey
For the salad
- 160 gr Mixed greens
- 0.5 su bardağı(~100 ml) Walnuts
- 2 adet Tomatoes
For the sauce
- 1 tatlı kaşığı(~10 ml) Dijon mustard
- 1.5 yemek kaşığı(~23 ml) Grape vinegar
- 4 yemek kaşığı(~60 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 200°C.
- 2
Arrange the baguette slices on a tray and dry them lightly for 5 minutes.
5 min05:00 - 3
Place goat cheese on each slice and drizzle honey over the top.
- 4
Bake the cheese-topped breads for 6 minutes, until the cheese softens.
6 min06:00 - 5
Whisk the Dijon mustard, grape vinegar, olive oil, salt, and black pepper.
- 6
Gently toss the greens, tomatoes, and walnuts with the dressing.
- 7
Place the hot cheese toasts on the salad and serve immediately.
💡 Tip: Toasting the cheese on the bread keeps the salad leaves from wilting under direct heat.
🍽️ Serving suggestion: Serve as lunch with a light vegetable soup and cold grape juice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
16
g protein
28
g carbs
28
g fat
Protein 15%Carbs 26%Fat 59%
GI 46 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Warm Goat Cheese Salad make?
This recipe serves 4.How long does Warm Goat Cheese Salad take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Warm Goat Cheese Salad difficult?
This recipe is rated medium.How many calories does Warm Goat Cheese Salad have?
Approximately 420 kcal per serving. Protein: 16g, carbs: 28g, fat: 28g.Which allergens does Warm Goat Cheese Salad contain?
This recipe contains Gluten, Milk, Tree nuts, Mustard. Check it against your dietary needs.Which cuisine does Warm Goat Cheese Salad belong to?
This recipe belongs to French cuisine.How many ingredients does Warm Goat Cheese Salad need?
This recipe needs 11 ingredients.
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