What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🌿
Salsiccia and Fennel Pizza
Cold-fermented dough carries tomato sauce, mozzarella, fennel sausage, and shaved fennel for a bold Italian slice.
Hard⏱️ 24 hr 47 min📖 1 min readServes 4~650 kcal🇮🇹 Italian🌍 Full translation
35 min prep 12 min cook 1440 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep35 min
- Resting/Marinating1 d
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr 00 flour
- 320 ml water
- 2 gr instant yeast
- 12 gr salt
- 20 ml olive oil
- 1.3 su bardağı(~260 ml) tomato puree
- 1 diş garlic
- 260 gr mozzarella
- 220 gr Beef salsiccia or spiced beef sausage
- 1 adet fennel
- 35 gr parmesan
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast and salt until you have a 64 percent hydrated dough.
- 2
Ferment the dough in a bowl with olive oil for 24 hours.
24 hr1440:00 - 3
Prepare sauce by mixing tomato puree, garlic and salt.
- 4
Slice the fennel very thinly and prepare the salsiccia in small pieces.
- 5
Heat the baking stone at 265°C for 45 minutes.
45 min45:00 - 6
Roll out the dough and add sauce, mozzarella, salsiccia, fennel and parmesan.
- 7
Bake the pizza in the oven at 265°C for 10-12 minutes until the edges are puffy.
12 min12:00
💡 Tip: Cutting the fennel very thinly will ensure that it stays sweet and crunchy in a short time in the oven.
🍽️ Serving suggestion: Serve hot with lemon arugula and a little chili pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 73% match~650
kcal calories
31
g protein
72
g carbs
28
g fat
Protein 19%Carbs 43%Fat 38%
GI 17 · Low GIGL 12 · Medium GL
3.7g
Sugar
1.3g
Fiber
1739.9mg
Sodium
10.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Salsiccia and Fennel Pizza make?
This recipe serves 4.How long does Salsiccia and Fennel Pizza take?
Prep 35 minutes, cooking 12 minutes, including 1440 minutes of passive resting; 1487 minutes in total.Is Salsiccia and Fennel Pizza difficult?
This recipe is rated hard.How many calories does Salsiccia and Fennel Pizza have?
Approximately 650 kcal per serving. Protein: 31g, carbs: 72g, fat: 28g.Which allergens does Salsiccia and Fennel Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Salsiccia and Fennel Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Salsiccia and Fennel Pizza need?
This recipe needs 11 ingredients.Is Salsiccia and Fennel Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?