What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Sambal Stingray
A Singapore hawker classic of stingray grilled on banana leaf with spicy shrimp paste sambal.
Medium⏱️ 40 min📖 1 min readServes 4~358 kcal🇸🇬 Singaporean
24 min prep 16 min cook
- #High Protein
- #For Guests
🌶️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep24 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the fish
- 700 g Vatoz balığı
Izgara için
- 2 pcs Muz yaprağı
For the sambal
- 5 pcs Kırmızı biber
- 5 pcs Arpacık soğan
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Karides ezmesi
- 2 tbsp(~30 ml) Tamarind suyu
- 1 dessert spoon(~10 ml) Esmer şeker
- 3 tbsp(~45 ml) Sıvı yağ
General
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Biber, arpacık soğan, sarımsak ve karides ezmesini püre yapın.
- 2
Sambal püresini yağda 8 dakika kokusu çıkana kadar kavurun.
8 min08:00 - 3
Tamarind, şeker ve tuzu ekleyip 3 dakika koyulaştırın.
3 min03:00 - 4
Balığı samballa kaplayıp muz yaprağına yerleştirin.
- 5
Izgarada 8 dakika pişirin.
8 min08:00 - 6
Balığı çevirip 6 dakika daha pişirin.
6 min06:00 - 7
Lime ve salatalıkla sıcak servis edin.
💡 Tip: Balığı çok çevirmeyin; muz yaprağı üstündeki sambal kabuk bağlayıp dumanlı tat verir.
🍽️ Serving suggestion: Lime, salatalık ve buharda pirinçle sıcak servis edin.
Nutrition (per serving)
~358
kcal calories
35
g protein
14
g carbs
18
g fat
Protein 39%Carbs 16%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sambal Stingray make?
This recipe serves 4.How long does Sambal Stingray take?
Prep 24 minutes, cooking 16 minutes; 40 minutes in total.Is Sambal Stingray difficult?
This recipe is rated medium.How many calories does Sambal Stingray have?
Approximately 358 kcal per serving. Protein: 35g, carbs: 14g, fat: 18g.Which allergens does Sambal Stingray contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Sambal Stingray belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Sambal Stingray need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?