What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Sambal Stingray
A Singapore hawker classic of stingray grilled on banana leaf with spicy shrimp paste sambal.
Medium⏱️ 40 min📖 1 min readServes 4~358 kcal🇸🇬 Singaporean🌍 Full translation
24 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep24 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the fish
- 700 g Stingray
Izgara için
- 2 Banana leaves
For the sambal
- 5 Red peppers
- 5 Shallots
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Shrimp paste
- 2 tbsp(~30 ml) Tamarind water
- 1 dessert spoon(~10 ml) Brown sugar
- 3 tbsp(~45 ml) Vegetable oil
General
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Puree the peppers, shallots, garlic, and shrimp paste.
- 2
Fry the sambal paste in oil for 8 minutes, until fragrant.
8 min08:00 - 3
Add the tamarind, sugar, and salt, then thicken for 3 minutes.
3 min03:00 - 4
Coat the fish with sambal and place it on a banana leaf.
- 5
Grill for 8 minutes.
8 min08:00 - 6
Turn the fish and cook for another 6 minutes.
6 min06:00 - 7
Serve hot with lime and cucumber.
💡 Tip: Do not turn the fish too often; the sambal on the banana leaf forms a light crust and picks up a smoky flavor.
🍽️ Serving suggestion: Serve hot with lime, cucumber, and steamed rice.
Nutrition (per serving)
~358
kcal calories
35
g protein
14
g carbs
18
g fat
Protein 39%Carbs 16%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sambal Stingray make?
This recipe serves 4.How long does Sambal Stingray take?
Prep 24 minutes, cooking 16 minutes; 40 minutes in total.Is Sambal Stingray difficult?
This recipe is rated medium.How many calories does Sambal Stingray have?
Approximately 358 kcal per serving. Protein: 35g, carbs: 14g, fat: 18g.Which allergens does Sambal Stingray contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Sambal Stingray belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Sambal Stingray need?
This recipe needs 10 ingredients.
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