What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🥟
Samboosa
A Gulf-style fried pastry filled with spiced beef, onion, garlic, cilantro, cumin, and coriander, folded into crisp triangles.
Medium⏱️ 59 min📖 1 min readServes 6~320 kcal🌍 Middle Eastern🌍 Full translation
35 min prep 24 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep35 min
- Cooking24 min
Ingredients
6 servings
Quick:
Dış katman
- 18 Yufka or samboosa sheets
İç harç
- 350 gram Ground beef
- 1 Onion
- 2 clove Garlic
- 0.3 bunch Fresh cilantro
Baharat
- 1 tsp(~5 ml) Cumin
- 0.7 tsp(~3.5 ml) Coriander seeds
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1 dessert spoon(~10 ml) Salt
Yapıştırmak için
- 1 tbsp(~15 ml) Flour
- 2 tbsp(~30 ml) Water
For frying
- 2 cup(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion and garlic.
- 2
Fry the ground beef in a skillet for 6 minutes, until it releases and reabsorbs its juices.
6 min06:00 - 3
Add the onion, garlic, cumin, coriander seeds, salt, and black pepper, and cook for 5 more minutes.
5 min05:00 - 4
Stir in the fresh cilantro and cool the filling completely.
- 5
Mix the flour and water into a paste.
- 6
Put the beef filling on the sheets, fold into triangles, and seal the tips with the flour paste.
- 7
Fry the samboosa in hot oil for 4 minutes, until golden.
4 min04:00
💡 Tip: If you wrap the filling while it is hot, the sheets soften; a fully cooled filling keeps samboosa crisp.
🍽️ Serving suggestion: Serve hot on an iftar table with optional dates, lentil soup, or yogurt mint sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~320
kcal calories
15
g protein
34
g carbs
14
g fat
Protein 19%Carbs 42%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samboosa make?
This recipe serves 6.How long does Samboosa take?
Prep 35 minutes, cooking 24 minutes; 59 minutes in total.Is Samboosa difficult?
This recipe is rated medium.How many calories does Samboosa have?
Approximately 320 kcal per serving. Protein: 15g, carbs: 34g, fat: 14g.Which allergens does Samboosa contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Samboosa belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Samboosa need?
This recipe needs 12 ingredients.
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