What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🥟
Samboosa
A Gulf-style fried pastry filled with spiced beef, onion, garlic, cilantro, cumin, and coriander, folded into crisp triangles.
Medium⏱️ 59 min📖 1 min readServes 6~320 kcal🌍 Middle Eastern
35 min prep 24 min cook
- #High Protein
- #For Guests
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep35 min
- Cooking24 min
Ingredients
6 servings
Quick:
Dış katman
- 18 pcs Yufka veya samboosa yaprağı
İç harç
- 350 gram Dana kıyma
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 0.3 bunch Taze kişniş
Baharat
- 1 tsp(~5 ml) Kimyon
- 0.7 tsp(~3.5 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Karabiber
General
- 1 dessert spoon(~10 ml) Tuz
Yapıştırmak için
- 1 tbsp(~15 ml) Un
- 2 tbsp(~30 ml) Su
For frying
- 2 glass(~400 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Soğan ve sarımsağı ince doğrayın.
- 2
Kıymayı tavada 6 dakika suyunu salıp çekene kadar kavurun.
6 min06:00 - 3
Soğan, sarımsak, kimyon, kişniş tohumu, tuz ve karabiberi ekleyip 5 dakika daha pişirin.
5 min05:00 - 4
Taze kişnişi karıştırıp iç harcı tamamen soğutun.
- 5
Un ve suyu macun kıvamında karıştırın.
- 6
Yapraklara kıymalı iç koyup üçgen sarın, uçlarını unlu macunla kapatın.
- 7
Samboosaları kızgın yağda 4 dakika altın rengi olana kadar kızartın.
4 min04:00
💡 Tip: İç harcı sıcak sararsanız yapraklar yumuşar; tamamen soğumuş harç samboosanın çıtırlığını korur.
🍽️ Serving suggestion: Sıcak samboosaları yanında isteğe bağlı hurma, mercimek çorbası veya yoğurtlu nane sosuyla iftar sofrasına alın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~320
kcal calories
15
g protein
34
g carbs
14
g fat
Protein 19%Carbs 42%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samboosa make?
This recipe serves 6.How long does Samboosa take?
Prep 35 minutes, cooking 24 minutes; 59 minutes in total.Is Samboosa difficult?
This recipe is rated medium.How many calories does Samboosa have?
Approximately 320 kcal per serving. Protein: 15g, carbs: 34g, fat: 14g.Which allergens does Samboosa contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Samboosa belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Samboosa need?
This recipe needs 12 ingredients.
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