What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🐟
Samkeh Harra
Lebanese spiced fish served with a lemony tahini sauce, garlic, chili, coriander, and toasted nuts.
Hard⏱️ 1 hr 5 min📖 1 min readServes 5~470 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 40 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
5 servings
Quick:
For the fish
- 900 gr Sea bream fillets
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 0.8 su bardağı(~160 ml) Tahini
- 0.4 su bardağı(~80 ml) Lemon juice
- 4 diş Garlic
- 0.5 demet Cilantro
- 1 adet Hot pepper
For the topping
- 0.4 su bardağı(~80 ml) Walnut kernels
- 2 yemek kaşığı(~30 ml) Pine nuts
For serving
- 3 adet Lavash
- 1 demet Arugula
What else can I make with these ingredients?
Instructions
- 1
Rub the sea bream fillets with olive oil, half the salt, and black pepper.
- 2
Bake the fish at 190°C for 18 to 20 minutes, until the flesh flakes easily.
20 min20:00 - 3
Whisk the tahini, lemon juice, crushed garlic, remaining salt, and 0.5 cup water into a smooth sauce.
- 4
Finely chop the cilantro and hot pepper, then stir them into the tahini sauce.
- 5
Toast the walnuts and pine nuts in a dry pan for 3 minutes, until fragrant.
3 min03:00 - 6
Transfer the baked fish to a serving plate and drizzle the tahini sauce over it.
- 7
Scatter the toasted nuts on top and serve with lavash and arugula.
💡 Tip: If the tahini is thick, add the lemon water little by little; trying to loosen it all at once can make the sauce clump.
🍽️ Serving suggestion: Serve samkeh harra on a mezze-leaning table with optional lavash, arugula, radishes, and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin C
Nutrition (per serving)
~470
kcal calories
36
g protein
14
g carbs
30
g fat
Protein 31%Carbs 12%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Sesame
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Samkeh Harra make?
This recipe serves 5.How long does Samkeh Harra take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Samkeh Harra difficult?
This recipe is rated hard.How many calories does Samkeh Harra have?
Approximately 470 kcal per serving. Protein: 36g, carbs: 14g, fat: 30g.Which allergens does Samkeh Harra contain?
This recipe contains Seafood, Sesame, Tree nuts, Gluten. Check it against your dietary needs.Which cuisine does Samkeh Harra belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Samkeh Harra need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?