What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥧
Samsun Bafra Closed Pide
Long thin pide dough encloses a cooked minced beef filling and finishes with butter.
Hard⏱️ 2 hr 18 min📖 1 min readServes 6~510 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 18 min cook 65 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 18 min- Prep55 min
- Resting/Marinating1 h 5 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 5 glass(~1000 ml) Flour
- 2 glass(~400 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 450 g Ground beef
- 3 pcs Onion
- 4 tbsp(~60 ml) Butter
- 1 tsp(~5 ml) Black pepper
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with flour, water, yeast, and salt.
- 2
Let the dough rise for 35 minutes.
35 min35:00 - 3
Saute the ground beef in a pan for 7 minutes until its color changes.
7 min07:00 - 4
Add the onion, salt, and black pepper and cook for 8 minutes.
8 min08:00 - 5
Roll the dough long and thin and spread the cooled filling down the center.
- 6
Bring the edges together on top and close the pides.
- 7
Bake at 220°C for 12 to 15 minutes and brush with butter.
15 min15:00
💡 Tip: Adding the filling after it cools keeps the dough from tearing as it closes.
🍽️ Serving suggestion: Brush the pide with butter as soon as it leaves the oven and cut into six pieces.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
22
g protein
60
g carbs
20
g fat
Protein 17%Carbs 47%Fat 36%
GI 11 · Low GIGL 7 · Low GL
2.6g
Sugar
4.3g
Fiber
892.4mg
Sodium
10.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Bafra Closed Pide make?
This recipe serves 6.How long does Samsun Bafra Closed Pide take?
Prep 55 minutes, cooking 18 minutes, including 65 minutes of passive resting; 138 minutes in total.Is Samsun Bafra Closed Pide difficult?
This recipe is rated hard.How many calories does Samsun Bafra Closed Pide have?
Approximately 510 kcal per serving. Protein: 22g, carbs: 60g, fat: 20g.Which allergens does Samsun Bafra Closed Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Samsun Bafra Closed Pide need?
This recipe needs 8 ingredients.Is Samsun Bafra Closed Pide filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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