What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥩
Samsun Kaz Tiridi
A winter dish from Samsun layering boiled goose, dried yufka, goose broth, yogurt, and butter into a powerful cold-weather plate.
Hard⏱️ 3 hr 5 min📖 1 min readServes 6~620 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 150 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 5 min- Prep35 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 1.5 kg Goose meat
- 5 Dried yufka
- 300 g Fine bulgur
- 600 ml Goose broth from boiling
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Clean the whole goose, separate the inner fat, place the meat in a pot, and add enough water to cover.
- 2
Boil the goose over low heat for 2 hours until tender, then separate the broth and the meat.
2 hr120:00 - 3
Melt the inner fat in a separate pan until it crackles, then strain the fat and set it aside.
6 min06:00 - 4
Cook the bulgur in hot goose broth for 20 minutes until fluffy, then season with salt.
20 min20:00 - 5
Dip the yufka sheets into the hot fatty goose broth and arrange them in layers on a tray.
- 6
Spread the bulgur pilaf over the yufka layer and scatter the shredded goose meat in large pieces.
- 7
Drizzle the rendered goose fat over the top and serve hot.
💡 Tip: Add the goose broth to the yufka gradually so it does not turn doughy. Rendered inner goose fat is the signature of the classic version; replacing it with butter removes much of the authenticity.
🍽️ Serving suggestion: Serve with plenty of onion and roasted green peppers, plus regional garlic yogurt if desired.
Nutrition (per serving)
⚠️ Estimated, 20% match~620
kcal calories
42
g protein
34
g carbs
34
g fat
Protein 28%Carbs 22%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Kaz Tiridi make?
This recipe serves 6.How long does Samsun Kaz Tiridi take?
Prep 35 minutes, cooking 150 minutes; 185 minutes in total.Is Samsun Kaz Tiridi difficult?
This recipe is rated hard.How many calories does Samsun Kaz Tiridi have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 34g, fat: 34g.Which allergens does Samsun Kaz Tiridi contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Samsun Kaz Tiridi need?
This recipe needs 5 ingredients.Is Samsun Kaz Tiridi filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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