Noodles coat in chili sesame soy sauce and minced beef for this bold Chinese bowl.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil wheat noodles and ground beef for 5-6 minutes until tender while keeping the source order.
Cook wheat noodles and ground beef for 6 minutes until softened, browned, or fragrant as described.
Mix soy sauce and sesame paste and chili oil until the texture is even and the seasoning is distributed.
Prepare wheat noodles and ground beef by trimming, cutting, shredding, or portioning it as described.
Serve with the final garnish or side that suits peanuts and scallions.
💡 Tip: Controlling moisture in wheat noodles keeps the final texture balanced.
🍽️ Serving suggestion: Serve hot with ground beef, soy sauce, sesame paste, keeping wheat noodles as the focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
26
g protein
62
g carbs
24
g fat
1.9g
Sugar
1.5g
Fiber
1253mg
Sodium
7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (54%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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