Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Shanghai Scallion Oil Noodles
Scallion oil, soy sauce, and a little sugar coat wheat noodles in a simple Shanghai dish.
Easy⏱️ 28 min📖 1 min readServes 3~530 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
3 servings
Quick:
- 300 gr Wheat noodles
- 2 demet Scallions
- 4 yemek kaşığı(~60 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 0.5 su bardağı(~100 ml) Neutral oil
- 1 adet Cucumber
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the scallions into 5 cm pieces.
- 2
Cook the oil and scallions over low heat for 12 minutes until dark green.
12 min12:00 - 3
Mix the soy sauce and sugar in a small bowl.
- 4
Boil the noodles in salted water for 5 minutes.
5 min05:00 - 5
Toss the hot noodles with scallion oil and soy sauce.
- 6
Serve with cucumber strips and fried scallions.
💡 Tip: Cooking the scallions over low heat darkens them while flavoring the oil without burning it.
🍽️ Serving suggestion: Top with crisp scallion greens and cucumber strips.
Nutrition (per serving)
~530
kcal calories
12
g protein
66
g carbs
28
g fat
Protein 9%Carbs 47%Fat 44%
GI 36 · Low GIGL 24 · High GL
3.9g
Sugar
0.5g
Fiber
1488.3mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Shanghai Scallion Oil Noodles make?
This recipe serves 3.How long does Shanghai Scallion Oil Noodles take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Shanghai Scallion Oil Noodles difficult?
This recipe is rated easy.How many calories does Shanghai Scallion Oil Noodles have?
Approximately 530 kcal per serving. Protein: 12g, carbs: 66g, fat: 28g.Which allergens does Shanghai Scallion Oil Noodles contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Shanghai Scallion Oil Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Shanghai Scallion Oil Noodles need?
This recipe needs 7 ingredients.Is Shanghai Scallion Oil Noodles filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?