Vegan
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This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Ginger Pak Choi Noodles
Ginger sparks glossy noodles and pak choi in this Shanghai-style bowl with a clean vegetable snap.
Easy⏱️ 20 min📖 1 min readServes 3~335 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 250 g Noodles
- 4 Pak choi
- 1 dessert spoon(~10 ml) Ginger
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles in boiling water for 4 minutes, then drain.
4 min04:00 - 2
Separate the pak choi stems and leaves, and finely chop the ginger.
- 3
Turn the ginger in sesame oil for 1 minute, until fragrant.
1 min01:00 - 4
Add the pak choi stems and saute for 3 minutes.
3 min03:00 - 5
Add the leaves, noodles, and soy sauce, then toss for 2 minutes.
2 min02:00 - 6
Serve right away, since noodles will stick if they stay too long in the pan.
💡 Tip: Cooking the pak choi stems first keeps the leaves lively.
🍽️ Serving suggestion: Serve hot with sesame and scallions.
Nutrition (per serving)
⚠️ Estimated, 60% match~335
kcal calories
11
g protein
55
g carbs
8
g fat
Protein 13%Carbs 65%Fat 22%
GI 23 · Low GIGL 13 · Medium GLEstimated, 60% match
0.1g
Sugar
0.1g
Fiber
549.7mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ginger Pak Choi Noodles make?
This recipe serves 3.How long does Ginger Pak Choi Noodles take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Ginger Pak Choi Noodles difficult?
This recipe is rated easy.How many calories does Ginger Pak Choi Noodles have?
Approximately 335 kcal per serving. Protein: 11g, carbs: 55g, fat: 8g.Which allergens does Ginger Pak Choi Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ginger Pak Choi Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Ginger Pak Choi Noodles need?
This recipe needs 5 ingredients.Is Ginger Pak Choi Noodles filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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