Ginger sparks glossy noodles and pak choi in this Shanghai-style bowl with a clean vegetable snap.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil Noodle and Pak choi for 4 minutes until they reach the stated tenderness.
Cook the Noodle stage for 1 minutes until the ingredients soften and the aroma opens.
Cook the Noodle stage for 3 minutes until the ingredients soften and the aroma opens.
Complete the Noodle step carefully, keeping the Noodle order unchanged.
Yaprakları, noodleı ve soya sosunu katıp 2 dakika karıştırın.
Hemen servis edin, noodle tavada fazla kalırsa yapışır.
💡 Tip: Handle Noodle with attention to moisture and timing so it keeps a clear texture beside Pak choi.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Noodle as the main focus.
~335
kcal calories
11
g protein
55
g carbs
8
g fat
0.1g
Sugar
0.1g
Fiber
549.7mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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