What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Santiago Empanada de Pino
Baked Chilean pastry holds spiced beef, onion, raisins, black olives, and hard-boiled egg.
Hard⏱️ 2 hr 28 min📖 1 min readServes 8~520 kcal🇨🇱 Chilean🌍 Full translation
55 min prep 43 min cook 50 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 28 min- Prep55 min
- Resting/Marinating50 min
- Cooking43 min
Ingredients
8 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 160 gr Butter
- 1 su bardağı(~200 ml) Lukewarm water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 600 gr Beef
- 3 adet Onion
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1 tatlı kaşığı(~10 ml) Cumin
- 1 tatlı kaşığı(~10 ml) Sweet paprika
- 0.5 su bardağı(~100 ml) Raisins
- 16 adet Black olives
- 3 adet Boiled egg
- 1 adet Egg
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with the flour, butter, lukewarm water, and half the salt.
- 2
Rest the dough in the refrigerator for 30 minutes.
30 min30:00 - 3
Cut the beef into small cubes and finely chop the onions.
- 4
Soften the onions in vegetable oil for 8 minutes.
8 min08:00 - 5
Add the beef, cumin, sweet paprika, and remaining salt and cook for 10 minutes.
10 min10:00 - 6
Cool the pino filling for 20 minutes.
20 min20:00 - 7
Roll the dough and cut rounds, then fill with pino, raisins, black olives, and boiled egg.
- 8
Close the empanadas, brush with beaten egg, and bake at 200°C for 22 to 25 minutes.
25 min25:00
💡 Tip: Cooling the pino filling keeps it from melting the dough fat while the empanadas are sealed.
🍽️ Serving suggestion: Rest for 5 minutes after baking and serve hot with pebre or chile sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
24
g protein
50
g carbs
25
g fat
Protein 18%Carbs 38%Fat 44%
GI 48 · Low GIGL 24 · High GL
9.4g
Sugar
3.2g
Fiber
1123.7mg
Sodium
15.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Santiago Empanada de Pino make?
This recipe serves 8.How long does Santiago Empanada de Pino take?
Prep 55 minutes, cooking 43 minutes, including 50 minutes of passive resting; 148 minutes in total.Is Santiago Empanada de Pino difficult?
This recipe is rated hard.How many calories does Santiago Empanada de Pino have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 50g, fat: 25g.Which allergens does Santiago Empanada de Pino contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Santiago Empanada de Pino belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Santiago Empanada de Pino need?
This recipe needs 13 ingredients.Is Santiago Empanada de Pino filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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