What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫒
Ligurian Sardenara
A Ligurian tomato-topped pizza-like bread with olives, garlic, and anchovies on a 62 percent hydration dough cold-fermented for 24 hours.
Hard⏱️ 25 hr 53 min📖 1 min readServes 6~520 kcal🇮🇹 Italian🌍 Full translation
35 min prep 18 min cook 1500 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking18 min
Ingredients
6 servings
Quick:
- 500 gr Pizza flour
- 310 ml Water
- 2 gr Instant yeast
- 10 gr Salt
- 30 ml Olive oil
- 260 gr Tomato puree
- 3 diş Garlic
- 1 çay kaşığı(~5 ml) Thyme
- 80 gr Black olives
- 8 adet Anchovy fillets
- 1 yemek kaşığı(~15 ml) Capers
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, water, yeast and salt, then add the olive oil and knead to an elastic dough.
- 2
Cold-ferment the dough in a covered container in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix the tomato puree with crushed garlic, thyme and salt to make the sauce.
- 4
Let the dough stand at room temperature for 1 hour, then press it into an oiled tray with your fingertips.
1 hr60:00 - 5
Heat the oven to 260°C and top the dough with sauce, olives, anchovies and capers.
- 6
Bake the focaccia-like pizza for 16 to 18 minutes, until the base is browned.
18 min18:00
💡 Tip: Cutting the anchovies into small pieces before baking spreads their salty flavor evenly through every slice.
🍽️ Serving suggestion: Slice while warm and serve with a lemony arugula salad.
Nutrition (per serving)
~520
kcal calories
17
g protein
68
g carbs
20
g fat
Protein 13%Carbs 52%Fat 35%
GI 11 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ligurian Sardenara make?
This recipe serves 6.How long does Ligurian Sardenara take?
Prep 35 minutes, cooking 18 minutes, including 1500 minutes of passive resting; 1553 minutes in total.Is Ligurian Sardenara difficult?
This recipe is rated hard.How many calories does Ligurian Sardenara have?
Approximately 520 kcal per serving. Protein: 17g, carbs: 68g, fat: 20g.Which allergens does Ligurian Sardenara contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does Ligurian Sardenara belong to?
This recipe belongs to Italian cuisine.How many ingredients does Ligurian Sardenara need?
This recipe needs 11 ingredients.
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