Portuguese grilled sardines seasoned with coarse salt and served with peppers, potatoes, bread, olive oil, and lemon.
20 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sardalyaları pullarını bozmayacak şekilde durula, kağıt havluyla kurula.
Balıkları iri deniz tuzuyla ovup 20 dakika oda sıcaklığında beklet.
Patatesleri kabuklu haşla, biberleri ızgarada közle.
Izgarayı çok kızdır, sardalyaların fazla tuzunu hafifçe silk.
Sardalyaları her yüzü 3 ila 4 dakika olacak şekilde ızgarada pişir.
Ekmek dilimlerini balığın yağı damlayacak tabağa yerleştir.
Sardalyaları ekmek, patates, köz biber, zeytinyağı, limon ve maydanozla sıcak servis et.
💡 Tip: Sardalyayı çevirmeden önce ilk yüzü 3 dakika kızart; erken oynatırsan deri ızgaraya yapışır.
🍽️ Serving suggestion: Sardinhas assadası ekmek üstünde, yanında haşlanmış patates ve köz biberle servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
31
g protein
24
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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