This Stockholm-style Swedish soup simmers yellow peas with onion and carrot into a thick winter bowl.
10 min prep 85 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the yellow peas and dice the onion and carrot small.
Turn the onion and carrot in the pot until softened.
Add the peas and water, then set the pot over low heat.
Cook until the pea grains break down into a creamy texture.
Briefly mash the soup and adjust the salt.
Serve hot with mustard and crisp bread.
💡 Tip: Soaking the peas in advance helps the soup soften more quickly.
🍽️ Serving suggestion: Serve the soup hot with mustard and crisp bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~196
kcal calories
10
g protein
30
g carbs
3
g fat
1.9g
Sugar
0.9g
Fiber
602.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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