Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Canjica
Medium 11 hr~280 kcal 2/10
🥧
Saskatoon Berry Pie
A Canadian berry pie with a purple fruit filling in a buttery pastry crust.
Medium⏱️ 1 hr 13 min📖 1 min readServes 8~390 kcal🇨🇦 Canadian🌍 Full translation
28 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep28 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the filling
- 4 cup(~800 ml) Saskatoon berries or blueberries
- 0.8 cup(~160 ml) Granulated sugar
- 3 tbsp(~45 ml) Cornstarch
- 1.5 tbsp(~23 ml) Lemon juice
- 25 g Butter
- 0.4 tsp(~2 ml) Cinnamon
- 1 pinch Salt
For the base
- 2 Pie crusts
For the topping
- 1 tbsp(~15 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Mix the Saskatoon berries or blueberries with sugar, starch, lemon juice, cinnamon, and salt.
- 2
Rest the fruit filling for 12 minutes.
12 min12:00 - 3
Place one pie crust in the pan.
- 4
Spread the filling over the base and dot with small pieces of butter.
- 5
Use the second crust as a lid, seal the edges, and brush the top with milk.
- 6
Bake the pie in a 190°C oven for 45 minutes, until the filling bubbles.
45 min45:00 - 7
Rest for 40 minutes before slicing.
40 min40:00
💡 Tip: Resting the berries with starch reduces overflow from the filling while the pie bakes.
🍽️ Serving suggestion: Serve warm pie slices with plain yogurt, cream, or vanilla ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
5
g protein
62
g carbs
14
g fat
Protein 5%Carbs 63%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saskatoon Berry Pie make?
This recipe serves 8.How long does Saskatoon Berry Pie take?
Prep 28 minutes, cooking 45 minutes; 73 minutes in total.Is Saskatoon Berry Pie difficult?
This recipe is rated medium.How many calories does Saskatoon Berry Pie have?
Approximately 390 kcal per serving. Protein: 5g, carbs: 62g, fat: 14g.Which allergens does Saskatoon Berry Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Saskatoon Berry Pie belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Saskatoon Berry Pie need?
This recipe needs 9 ingredients.
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