Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🫐
Saskatoon Pie
A Canadian prairie berry pie with lemon brightness and a buttery crust.
Medium⏱️ 1 hr 20 min📖 1 min readServes 8~310 kcal🇨🇦 Canadian🌍 Full translation
35 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
8 servings
Quick:
Hamur
- 2 Pie crusts
Dolgu
- 5 cup(~1000 ml) Saskatoon berries
- 0.8 cup(~160 ml) Granulated sugar
- 3 tbsp(~45 ml) Corn starch
- 1 tbsp(~15 ml) Lemon juice
- 1 tsp(~5 ml) Lemon zest
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the Saskatoon berries with the sugar, corn starch, lemon juice, and lemon zest.
6 min06:00 - 2
Place the first pie crust in the pan and transfer the berry filling into it.
6 min06:00 - 3
Dot the filling with small pieces of butter and cover with the second crust.
6 min06:00 - 4
Seal the edges and cut steam vents in the top.
4 min04:00 - 5
Bake the pie until the filling bubbles and the crust is browned.
45 min45:00 - 6
Rest for at least twenty minutes before slicing.
20 min20:00
💡 Tip: Resting the pie before slicing lets the berry juices settle and keeps the filling from running out.
🍽️ Serving suggestion: Serve warm or at room temperature, optionally with unsweetened cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
4
g protein
50
g carbs
11
g fat
Protein 5%Carbs 63%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saskatoon Pie make?
This recipe serves 8.How long does Saskatoon Pie take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Saskatoon Pie difficult?
This recipe is rated medium.How many calories does Saskatoon Pie have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 50g, fat: 11g.Which allergens does Saskatoon Pie contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Saskatoon Pie belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Saskatoon Pie need?
This recipe needs 7 ingredients.
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