Balkan sataras slowly softens peppers, tomatoes, and onions into a juicy vegetable dish for breakfast or dinner.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the onions into half moons and the peppers into large strips.
Soften the onion in olive oil for 5 minutes.
Add the peppers and turn over medium heat for 8 minutes.
Dice the tomatoes and add them to the pan.
Season with salt and black pepper and cook for 7 minutes, keeping it juicy.
Add the parsley and serve hot.
💡 Tip: Add the tomatoes after the peppers have softened; if added early, their acid can leave the pepper skins firm.
🍽️ Serving suggestion: Serve sataras hot or warm with toasted bread, rice, or roasted eggplant.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
4
g protein
18
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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