Balkan sataras slowly softens peppers, tomatoes, and onions into a juicy vegetable dish for breakfast or dinner.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğanları yarım ay, biberleri iri şeritler halinde doğrayın.
Soğanı zeytinyağında 5 dakika yumuşatın.
Biberleri ekleyip 8 dakika orta ateşte çevirin.
Domatesleri küp doğrayıp tavaya katın.
Tuz ve karabiberle 7 dakika sulu kalacak şekilde pişirin.
Maydanozu ekleyip sıcak servis edin.
💡 Tip: Domatesi biberler yumuşadıktan sonra ekleyin; erken eklenirse asit biber kabuklarını diri bırakır.
🍽️ Serving suggestion: Sataraš'ı kızarmış ekmek, beyaz peynir veya isteğe bağlı pilav yanında sıcak ya da ılık servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
4
g protein
18
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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