What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Satay Bee Hoon
Singapore rice vermicelli served with prawns, tofu puffs, greens, bean sprouts, and warm peanut satay sauce.
Medium⏱️ 50 min📖 1 min readServes 4~482 kcal🇸🇬 Singaporean🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the noodles
- 300 gr Rice vermicelli
For the topping
- 300 gr Shrimp
- 120 gr Tofu puffs
- 180 gr Water spinach
- 120 gr Soybean sprouts
For the sauce
- 0.5 su bardağı(~100 ml) Peanut butter
- 2 yemek kaşığı(~30 ml) Soy sauce
- 0.6 su bardağı(~120 ml) Coconut milk
- 1 yemek kaşığı(~15 ml) Pepper paste
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Sugar
General
- 0.6 çay kaşığı(~3 ml) Salt
For serving
- 1 adet Cucumber
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Soak the rice vermicelli in hot water for 8 minutes, drain, and set aside.
8 min08:00 - 2
Boil the shrimp in boiling water for 3 minutes, until pink.
3 min03:00 - 3
Blanch the water spinach, soybean sprouts, and tofu puffs separately in hot water for 1 minute each.
3 min03:00 - 4
Crush the garlic and make a sauce with peanut butter, soy sauce, coconut milk, pepper paste, sugar, salt, and 0.5 cup of water.
- 5
Warm the sauce over low heat for 7 minutes, until pourable but still thick.
7 min07:00 - 6
Place the noodles on a plate and arrange the shrimp, tofu puffs, water spinach, and soybean sprouts on top.
- 7
Drizzle over the hot satay sauce and serve with cucumber and lime.
💡 Tip: Do not soak the rice vermicelli longer than 8 minutes; the hot satay sauce softens it a second time on the plate.
🍽️ Serving suggestion: Serve the noodle plate with cucumber, a lime wedge, and optional hot chili.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~482
kcal calories
24
g protein
58
g carbs
18
g fat
Protein 20%Carbs 47%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Satay Bee Hoon make?
This recipe serves 4.How long does Satay Bee Hoon take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Satay Bee Hoon difficult?
This recipe is rated medium.How many calories does Satay Bee Hoon have?
Approximately 482 kcal per serving. Protein: 24g, carbs: 58g, fat: 18g.Which allergens does Satay Bee Hoon contain?
This recipe contains Seafood, Peanut, Soy. Check it against your dietary needs.Which cuisine does Satay Bee Hoon belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Satay Bee Hoon need?
This recipe needs 14 ingredients.
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