What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🌭
Sausage Rolls
Sausage rolls wrap seasoned beef sausage filling in pastry for one of Britain's most familiar savory bakes.
Easy⏱️ 45 min📖 1 min readServes 8~304 kcal🇬🇧 British🌍 Full translation
20 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 6 Puff pastry
- 400 g Beef sausage filling
- 1 Egg
- 2 tbsp(~30 ml) Mustard
What else can I make with these ingredients?
Instructions
- 1
Shape the beef sausage filling into a long strip and roll out the puff pastry while it is cold.
- 2
Place the filling in the center of the pastry and brush egg along the edges.
- 3
Close the pastry and turn it so the seam is underneath.
- 4
Slice the rolls and score the tops so steam does not build up inside.
- 5
Brush with egg and bake in a 200°C oven for 25 minutes.
25 min25:00 - 6
Rest on a wire rack for 5 minutes and serve.
5 min05:00
💡 Tip: Chilling the rolls before cutting helps them come out cleaner and neater.
🍽️ Serving suggestion: Serve warm with mustard or chutney.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~304
kcal calories
10
g protein
19
g carbs
20
g fat
Protein 14%Carbs 26%Fat 60%
0.4g
Sugar
0.7g
Fiber
145.6mg
Sodium
3.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Mustard
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sausage Rolls make?
This recipe serves 8.How long does Sausage Rolls take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Sausage Rolls difficult?
This recipe is rated easy.How many calories does Sausage Rolls have?
Approximately 304 kcal per serving. Protein: 10g, carbs: 19g, fat: 20g.Which allergens does Sausage Rolls contain?
This recipe contains Gluten, Mustard, Egg. Check it against your dietary needs.Which cuisine does Sausage Rolls belong to?
This recipe belongs to British cuisine.How many ingredients does Sausage Rolls need?
This recipe needs 4 ingredients.Is Sausage Rolls filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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