What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥔
Savoy Tartiflette
Potatoes, onions, beef bacon, and reblochon bake into a creamy, deeply savory French mountain dish.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~620 kcal🇫🇷 French🌍 Full translation
25 min prep 45 min cook
- #Baked
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 1.2 kg Potatoes
- 2 adet Onions
- 180 gr Beef bacon
- 450 gr Reblochon cheese
- 120 ml Cream
- 1 yemek kaşığı(~15 ml) Butter
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 18 minutes, leaving them still firm.
18 min18:00 - 2
Let the potatoes cool slightly, peel them and cut into thick slices.
- 3
Finely chop the onion and soften it in butter for 8 minutes.
8 min08:00 - 4
Add the beef bacon and fry for 5 minutes.
5 min05:00 - 5
Layer potatoes, onion beef bacon mixture and cream in a baking dish.
- 6
Cut the Reblochon horizontally in half and place it cut side down.
- 7
Bake the gratin at 200°C for 20 to 25 minutes, until browned.
25 min25:00
💡 Tip: Boiling the potatoes until just firm helps the layers keep their shape in the oven.
🍽️ Serving suggestion: Serve hot with cornichon pickles and a green salad without mustard.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
24
g protein
42
g carbs
40
g fat
Protein 15%Carbs 27%Fat 58%
GI 21 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Savoy Tartiflette make?
This recipe serves 6.How long does Savoy Tartiflette take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Savoy Tartiflette difficult?
This recipe is rated medium.How many calories does Savoy Tartiflette have?
Approximately 620 kcal per serving. Protein: 24g, carbs: 42g, fat: 40g.Which allergens does Savoy Tartiflette contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Savoy Tartiflette belong to?
This recipe belongs to French cuisine.How many ingredients does Savoy Tartiflette need?
This recipe needs 8 ingredients.
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