What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🐟
Sayadiya
A Levantine fish and rice dish with deeply caramelized onions, warm spices, almonds, and lemon.
Medium⏱️ 1 hr 10 min📖 1 min readServes 5~430 kcal🌍 Middle Eastern
25 min prep 45 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
5 servings
Quick:
Balık
- 800 g Beyaz etli balık fileto
Pilav
- 2 glass(~400 ml) Pirinç
- 4 pcs Kuru soğan
- 3.5 glass(~700 ml) Balık suyu
Üzeri
- 0.5 glass(~100 ml) Badem
Kaplama
- 0.4 glass(~80 ml) Un
Baharat
- 1 tsp(~5 ml) Kimyon
- 0.5 tsp(~2.5 ml) Yenibahar
- 0.3 tsp(~1.5 ml) Tarçın
For cooking
- 0.5 glass(~100 ml) Sıvı yağ
Servis
- 1 pcs Limon
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğanları ince doğrayıp yağın yarısıyla 18 dakika koyu renk alana kadar pişirin.
18 min18:00 - 2
Soğanın yarısını servis için ayırın.
- 3
Pirinci yıkayıp süzün.
- 4
Pirinci kalan soğan, balık suyu, kimyon, yenibahar, tarçın, tuz ve karabiberle 16 dakika pişirin.
16 min16:00 - 5
Balıkları unlayıp fazla ununu silkeleyin.
- 6
Balıkları kızgın yağda her yüzü 3 dakika kızartın.
6 min06:00 - 7
Bademleri 2 dakika kavurun.
2 min02:00 - 8
Pilavı balık, badem, ayrılan soğan ve limonla servis edin.
💡 Tip: Soğanı yakmadan koyu amber renge getirmek sayadiyanın ana lezzetidir; acele ederseniz pilav düz kalır.
🍽️ Serving suggestion: Sayadiyayı geniş servis tabağında pilav altta, balık ve badem üstte olacak şekilde limonla sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~430
kcal calories
32
g protein
52
g carbs
10
g fat
Protein 30%Carbs 49%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sayadiya make?
This recipe serves 5.How long does Sayadiya take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Sayadiya difficult?
This recipe is rated medium.How many calories does Sayadiya have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 52g, fat: 10g.Which allergens does Sayadiya contain?
This recipe contains Seafood, Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Sayadiya belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Sayadiya need?
This recipe needs 13 ingredients.
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