This Sinop plate sets pan-fried horse mackerel over soft wheat keskek, bringing sea and grain together in one dish.
16 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the wheat until soft and mash it.
Coat the horse mackerel in flour and fry it in the pan for 8 minutes.
Spoon the keskek onto a plate, set the fish on top, and serve.
💡 Tip: Drying the fish before it hits the pan helps it brown more clearly.
🍽️ Serving suggestion: Serve hot.
~274
kcal calories
19
g protein
19
g carbs
13
g fat
0g
Sugar
0.1g
Fiber
436.1mg
Sodium
1.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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