Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🥒
Scarpaccia
A Tuscan zucchini and spring onion slice baked thin with olive oil and flour until crisp-edged and tender inside.
Easy⏱️ 55 min📖 1 min readServes 6~260 kcal🇮🇹 Italian
20 min prep 35 min cook
- #Baked
- Vegan
- #Budget-Friendly
🥒
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
6 servings
Quick:
Sebze
- 700 g Kabak
- 3 sprig Taze soğan
Hamur
- 1 glass(~200 ml) Un
- 0.3 glass(~60 ml) Mısır unu
- 0.3 glass(~60 ml) Zeytinyağı
- 0.8 glass(~160 ml) Su
Aroma
- 8 leaf Taze fesleğen
General
- 1 dessert spoon(~10 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kabakları çok ince dilimleyin, tuzun yarısıyla 15 dakika bekletin.
15 min15:00 - 2
Kabakların çıkan suyunu süzün ama tamamen sıkıp kurutmayın.
- 3
Un, mısır unu, su, zeytinyağı, kalan tuz ve karabiberi akışkan hamur yapın.
- 4
Kabak, taze soğan ve fesleğeni hamura katın.
- 5
Karışımı yağlı kağıt serili tepsiye en fazla 1 cm kalınlığında yayın.
- 6
Scarpacciayı 210 derece fırında 30 dakika kenarları kızarana kadar pişirin.
30 min30:00 - 7
5 dakika dinlendirip kare dilimler halinde servis edin.
5 min05:00
💡 Tip: Tepsiye çok kalın yaymayın; scarpaccia ince olduğunda kenarlar çıtır, orta kısmı yumuşak kalır.
🍽️ Serving suggestion: Ilık dilimleri roka salatası, domates ve zeytinle hafif öğün olarak servis edin.
Nutrition (per serving)
~260
kcal calories
6
g protein
35
g carbs
11
g fat
Protein 9%Carbs 53%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scarpaccia make?
This recipe serves 6.How long does Scarpaccia take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Scarpaccia difficult?
This recipe is rated easy.How many calories does Scarpaccia have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 35g, fat: 11g.Which allergens does Scarpaccia contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Scarpaccia belong to?
This recipe belongs to Italian cuisine.How many ingredients does Scarpaccia need?
This recipe needs 9 ingredients.
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