Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🥒
Scarpaccia
A Tuscan zucchini and spring onion slice baked thin with olive oil and flour until crisp-edged and tender inside.
Easy⏱️ 55 min📖 1 min readServes 6~260 kcal🇮🇹 Italian🌍 Full translation
20 min prep 35 min cook
- #Baked
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
6 servings
Quick:
Sebze
- 700 g Zucchini
- 3 sprig Scallions
Hamur
- 1 cup(~200 ml) Flour
- 0.3 cup(~60 ml) Cornmeal
- 0.3 cup(~60 ml) Olive oil
- 0.8 cup(~160 ml) Water
Aroma
- 8 leaf Fresh basil
General
- 1 dessert spoon(~10 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the zucchini very thinly and let stand with half of the salt for 15 minutes.
15 min15:00 - 2
Drain the liquid from the zucchini, but do not squeeze it completely dry.
- 3
Make a pourable batter with the flour, cornmeal, water, olive oil, remaining salt, and black pepper.
- 4
Fold the zucchini, scallions, and basil into the batter.
- 5
Spread the mixture no thicker than 1 cm on a parchment lined tray.
- 6
Bake the thin zucchini layer in a 210°C oven for 30 minutes, until the edges are browned.
30 min30:00 - 7
Rest for 5 minutes and serve in square slices.
5 min05:00
💡 Tip: Do not spread the mixture too thickly on the tray; when scarpaccia is thin, the edges turn crisp and the center stays soft.
🍽️ Serving suggestion: Serve warm slices as a light meal with arugula salad, tomatoes, and olives.
Nutrition (per serving)
~260
kcal calories
6
g protein
35
g carbs
11
g fat
Protein 9%Carbs 53%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scarpaccia make?
This recipe serves 6.How long does Scarpaccia take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Scarpaccia difficult?
This recipe is rated easy.How many calories does Scarpaccia have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 35g, fat: 11g.Which allergens does Scarpaccia contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Scarpaccia belong to?
This recipe belongs to Italian cuisine.How many ingredients does Scarpaccia need?
This recipe needs 9 ingredients.
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