Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🥔
Schupfnudeln
Potato dough rolls into tapered finger noodles, simmers until floating, then browns in butter for a southern German classic.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~360 kcal🇩🇪 German🌍 Full translation
45 min prep 35 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the dough
- 900 gr Potatoes
- 1.3 su bardağı(~260 ml) Flour
- 1 adet Egg
- 0.3 çay kaşığı(~1.5 ml) Grated nutmeg
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
For frying
- 3 yemek kaşığı(~45 ml) Butter
- 1 yemek kaşığı(~15 ml) Vegetable oil
For serving
- 2 su bardağı(~400 ml) Sauerkraut
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 25 minutes, until tender.
25 min25:00 - 2
Peel and mash the potatoes, then let them steam dry for 10 minutes.
10 min10:00 - 3
Briefly knead the potatoes, flour, egg, nutmeg, salt, and black pepper into a dough.
- 4
Divide the dough into finger-thick strips and shape small rolls with pointed ends.
- 5
Boil the schupfnudeln in salted boiling water for 3 minutes, until they rise to the surface.
3 min03:00 - 6
Drain and let them dry for 5 minutes.
5 min05:00 - 7
Fry in butter and vegetable oil for 7 minutes, until golden.
7 min07:00 - 8
Serve hot with sauerkraut.
💡 Tip: Boiling the potatoes in their skins and steaming them dry lets you build a lighter dough with less flour.
🍽️ Serving suggestion: Serve with sauerkraut and fried onions as a main dish or hearty side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
10
g protein
58
g carbs
11
g fat
Protein 11%Carbs 63%Fat 26%
GI 21 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Schupfnudeln make?
This recipe serves 4.How long does Schupfnudeln take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Schupfnudeln difficult?
This recipe is rated hard.How many calories does Schupfnudeln have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 58g, fat: 11g.Which allergens does Schupfnudeln contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Schupfnudeln belong to?
This recipe belongs to German cuisine.How many ingredients does Schupfnudeln need?
This recipe needs 9 ingredients.
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