What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥣
Scotch Broth
Scotch Broth cooks barley, lamb, and root vegetables into a thick, warming British soup.
Easy⏱️ 1 hr 15 min📖 1 min readServes 4~248 kcal🇬🇧 British🌍 Full translation
15 min prep 60 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep15 min
- Cooking1 h
Ingredients
4 servings
Quick:
- 250 gr Diced lamb
- 0.5 su bardağı(~100 ml) Barley
- 2 adet Carrots
- 1 adet Potatoes
- 5 su bardağı(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Wash the barley and dice the root vegetables.
- 2
Put the meat and water in a pot and boil for 20 minutes.
20 min20:00 - 3
Add the barley and vegetables.
- 4
Cook the soup over low heat for 40 minutes.
40 min40:00 - 5
Shred the meat and return it to the pot so the texture spreads through the soup.
- 6
Serve hot.
💡 Tip: Washing the barley first keeps the soup clearer.
🍽️ Serving suggestion: Serve hot with bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~248
kcal calories
17
g protein
20
g carbs
11
g fat
Protein 28%Carbs 32%Fat 40%
GI 47 · Low GIGL 9 · Low GL
2g
Sugar
5.6g
Fiber
79.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scotch Broth make?
This recipe serves 4.How long does Scotch Broth take?
Prep 15 minutes, cooking 60 minutes; 75 minutes in total.Is Scotch Broth difficult?
This recipe is rated easy.How many calories does Scotch Broth have?
Approximately 248 kcal per serving. Protein: 17g, carbs: 20g, fat: 11g.Which allergens does Scotch Broth contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Scotch Broth belong to?
This recipe belongs to British cuisine.How many ingredients does Scotch Broth need?
This recipe needs 5 ingredients.Is Scotch Broth filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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