Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍜
Seffa
Seffa pairs steamed fine noodles with cinnamon and nuts for a North African dish that balances sweet and savory.
Medium⏱️ 38 min📖 1 min readServes 4~266 kcal🌍 North African🌍 Full translation
18 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 300 gr Thin vermicelli
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 0.5 su bardağı(~100 ml) Almonds
- 20 gr Butter
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Lightly oil the thin noodles or couscous and place in a steamer basket.
- 2
Steam the noodles for 15 minutes.
15 min15:00 - 3
Mix butter, cinnamon, and powdered sugar into the hot noodles.
- 4
Turn the almonds in a pan for 3 minutes until fragrant.
3 min03:00 - 5
Mound the noodles on a serving plate and sprinkle the almonds on top.
💡 Tip: Use cinnamon lightly so the sweet and savory balance stays clean.
🍽️ Serving suggestion: Serve warm with cinnamon and toasted almonds.
Nutrition (per serving)
~266
kcal calories
7
g protein
38
g carbs
9
g fat
Protein 11%Carbs 58%Fat 31%
GI 55 · Medium GIGL 21 · High GL
6.8g
Sugar
2.1g
Fiber
32.5mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seffa make?
This recipe serves 4.How long does Seffa take?
Prep 18 minutes, cooking 20 minutes; 38 minutes in total.Is Seffa difficult?
This recipe is rated medium.How many calories does Seffa have?
Approximately 266 kcal per serving. Protein: 7g, carbs: 38g, fat: 9g.Which allergens does Seffa contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.Which cuisine does Seffa belong to?
This recipe belongs to North African cuisine.How many ingredients does Seffa need?
This recipe needs 5 ingredients.Is Seffa filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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