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Greek Baked Gigantes

Name: Selanik Fasulyeli Gigantes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 porsiyon
Cuisine: Yunan Mutfağı
Ingredients: 2 su bardağı İri kuru fasulye; 2 su bardağı Domates püresi; 1 adet Havuç; 2 dal Kereviz sapı; 0.5 su bardağı Zeytinyağı; 120 gr Beyaz peynir; 4 dilim Ekmek

Large beans bake with tomato, carrot, celery, and olive oil into a saucy Greek dish.

Medium⏱️ 1 hr 50 min📖 1 min readServes 6~330 kcal🇬🇷 Greek🌍 Full translation

20 min prep 90 min cook

#One-Pot
#Baked
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 50 min

Prep20 min
Cooking1 h 30 min

Ingredients

6 servings

Quick:

2 su bardağı(~400 ml) large dried beans
2 su bardağı(~400 ml) tomato puree
1 adet carrots
2 dal celery stalks
0.5 su bardağı(~100 ml) olive oil
120 gr white cheese
4 dilim bread

What else can I make with these ingredients?

Instructions

1
Boil large dried beans and tomato puree for 45 minutes until tender while keeping the source order.
45 min
45:00
2
Prepare carrots and celery stalks by trimming, cutting, shredding, or portioning it as described.
3
Mix large dried beans and tomato puree and olive oil until the texture is even and the seasoning is distributed.
4
Bake large dried beans for 40 minutes until the texture matches the source step.
40 min
40:00
5
Serve with the final garnish or side that suits white cheese and bread.

💡 Tip: Preparing large dried beans properly before baking keeps the final dish lighter.

🍽️ Serving suggestion: Serve warm with tomato puree, carrots, celery stalks, keeping large dried beans as the focus.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~330

kcal calories

g protein

g carbs

g fat

Protein 16%Carbs 60%Fat 24%

GI 40 · Low GIGL 21 · High GL

4.5g

Sugar

1.5g

Fiber

209.3mg

Sodium

5.1g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Celery
Milk
Gluten

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Greek Baked Gigantes make?
This recipe serves 6.
How long does Greek Baked Gigantes take?
Prep 20 minutes, cooking 90 minutes; 110 minutes in total.
Is Greek Baked Gigantes difficult?
This recipe is rated medium.
How many calories does Greek Baked Gigantes have?
Approximately 330 kcal per serving. Protein: 14g, carbs: 52g, fat: 9g.
Which allergens does Greek Baked Gigantes contain?
This recipe contains Celery, Milk, Gluten. Check it against your dietary needs.
Which cuisine does Greek Baked Gigantes belong to?
This recipe belongs to Greek cuisine.
How many ingredients does Greek Baked Gigantes need?
This recipe needs 7 ingredients.
Is Greek Baked Gigantes filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Boil large dried beans and tomato puree for 45 minutes until tender while keeping the source order.

45 min

45:00

Prepare carrots and celery stalks by trimming, cutting, shredding, or portioning it as described.

Mix large dried beans and tomato puree and olive oil until the texture is even and the seasoning is distributed.

Bake large dried beans for 40 minutes until the texture matches the source step.

40 min

40:00

Serve with the final garnish or side that suits white cheese and bread.

FAQ

How many servings does Greek Baked Gigantes make?

This recipe serves 6.

How long does Greek Baked Gigantes take?

Prep 20 minutes, cooking 90 minutes; 110 minutes in total.

Is Greek Baked Gigantes difficult?

This recipe is rated medium.

How many calories does Greek Baked Gigantes have?

Approximately 330 kcal per serving. Protein: 14g, carbs: 52g, fat: 9g.

Which allergens does Greek Baked Gigantes contain?

This recipe contains Celery, Milk, Gluten. Check it against your dietary needs.

Which cuisine does Greek Baked Gigantes belong to?

This recipe belongs to Greek cuisine.

How many ingredients does Greek Baked Gigantes need?

This recipe needs 7 ingredients.

Is Greek Baked Gigantes filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions