What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍝
Seoul Japchae Noodles
Sweet potato noodles toss with beef, spinach, carrot, mushrooms, egg, sesame, and soy sauce.
Medium⏱️ 1 hr📖 1 min readServes 4~505 kcal🇰🇷 Korean🌍 Full translation
25 min prep 25 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 250 gr Sweet potato noodles
- 200 gr Beef steak
- 200 gr Spinach
- 1 adet Carrot
- 150 gr Mushroom
- 1 adet Egg
- 5 yemek kaşığı(~75 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Sesame oil
- 2 yemek kaşığı(~30 ml) Sesame seeds
- 2 diş Garlic
- 1 yemek kaşığı(~15 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles for 7 minutes, then rinse under cold water.
7 min07:00 - 2
Marinate the beef with soy sauce, garlic, and sugar for 10 minutes.
10 min10:00 - 3
Cook the egg into a thin omelet and cut it into strips.
1 min01:00 - 4
Boil the spinach for 1 minute and squeeze it dry.
1 min01:00 - 5
Saute the carrot and mushrooms separately for 3 minutes each.
6 min06:00 - 6
Cook the beef in a very hot pan for 2 minutes.
2 min02:00 - 7
Warm the noodles with the sauce for 2 minutes, then mix with all the ingredients.
2 min02:00
💡 Tip: Cooking the vegetables separately keeps their color bright and prevents the noodles from turning watery.
🍽️ Serving suggestion: Sprinkle with sesame and serve warm, close to room temperature.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin A
- Vitamin B12
Nutrition (per serving)
~505
kcal calories
18
g protein
58
g carbs
22
g fat
Protein 14%Carbs 46%Fat 40%
GI 38 · Low GIGL 22 · High GL
4.9g
Sugar
3g
Fiber
1100.6mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seoul Japchae Noodles make?
This recipe serves 4.How long does Seoul Japchae Noodles take?
Prep 25 minutes, cooking 25 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Seoul Japchae Noodles difficult?
This recipe is rated medium.How many calories does Seoul Japchae Noodles have?
Approximately 505 kcal per serving. Protein: 18g, carbs: 58g, fat: 22g.Which allergens does Seoul Japchae Noodles contain?
This recipe contains Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Seoul Japchae Noodles belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seoul Japchae Noodles need?
This recipe needs 11 ingredients.Is Seoul Japchae Noodles filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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