Sernik na Zimno chills a creamy cheese filling with strawberries into a bright Polish summer slice.
16 min prep 242 min rest
Keeps the screen on · step-by-step guide · built-in timer
Arrange the biscuit base in the mold.
Whisk the cheese filling for 2 minutes.
Spread the filling over the base without shifting the biscuits.
Arrange the strawberries on top and add the jelly layer.
Chill the cake for 4 hours.
Unmold and slice cold.
💡 Tip: Avoid overmixing the base so fewer air bubbles form in the filling.
🍽️ Serving suggestion: Place a chilled slice of sernik na zimno on a cold plate with the strawberries visible on the labneh surface.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
5
g protein
22
g carbs
13
g fat
14.4g
Sugar
0.6g
Fiber
40.9mg
Sodium
8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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