Sernik na Zimno chills a creamy cheese filling with strawberries into a bright Polish summer slice.
16 min prep 242 min rest
Keeps the screen on · step-by-step guide · built-in timer
Line the base in the mold.
Prepare the cheese filling and spread it into the mold.
Finish with strawberries and chill.
Çilekleri üstüne dizip jel katını ekleyin.
Pastayı 4 saat soğutun.
Kalıptan çıkarıp soğuk dilimleyin.
💡 Tip: Not overmixing the base reduces air bubbles in the filling.
🍽️ Serving suggestion: Finish with fresh strawberries and a thin mint leaf garnish.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
5
g protein
22
g carbs
13
g fat
14.4g
Sugar
0.6g
Fiber
40.9mg
Sodium
8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?