What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍨
Serradura
A chilled Portuguese-style layered dessert with whipped cream, condensed milk, and fine biscuit crumbs.
Easy⏱️ 2 hr 20 min📖 1 min readServes 6~344 kcal🇵🇹 Portuguese🌍 Full translation
20 min prep 120 min rest
- #For Guests
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep20 min
- Resting/Marinating2 h
Ingredients
6 servings
Quick:
For the layers
- 220 gr Plain petit beurre biscuits
For the cream
- 400 ml Cream
- 220 gr Condensed milk
- 1 çay kaşığı(~5 ml) Vanilla
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Crush the biscuits to a coarse sand texture, not a fine flour.
- 2
Whip the cold cream with vanilla and salt for 4 minutes, until fluffy.
4 min04:00 - 3
Add the condensed milk to the cream and fold gently with a spatula without deflating it.
- 4
Layer biscuit crumbs and cream in thin layers in glasses.
- 5
Cover the top with biscuit crumbs.
- 6
Chill the serradura in the refrigerator for 2 hours and serve once the layers have set.
2 hr120:00
💡 Tip: Do not grind the biscuits into a full powder; a coarse sandy texture gives the dessert its sawdust-like look.
🍽️ Serving suggestion: Serve serradura cold in small glasses; unsweetened Turkish coffee balances the creamy sweetness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~344
kcal calories
6
g protein
42
g carbs
17
g fat
Protein 7%Carbs 49%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Serradura make?
This recipe serves 6.How long does Serradura take?
Prep 20 minutes, cooking 0 minutes, including 120 minutes of passive resting; 140 minutes in total.Is Serradura difficult?
This recipe is rated easy.How many calories does Serradura have?
Approximately 344 kcal per serving. Protein: 6g, carbs: 42g, fat: 17g.Which allergens does Serradura contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Serradura belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Serradura need?
This recipe needs 5 ingredients.
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