Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍚
Seoul Kimchi Fried Rice
Sour kimchi and cold rice fry with gochujang, sesame oil, and egg.
Easy⏱️ 22 min📖 1 min readServes 3~480 kcal🇰🇷 Korean🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 4 su bardağı(~800 ml) cold rice
- 1.5 su bardağı(~300 ml) kimchi
- 0.3 su bardağı(~60 ml) kimchi juice
- 1 yemek kaşığı(~15 ml) gochujang
- 1 yemek kaşığı(~15 ml) sesame oil
- 3 adet egg
- 3 dal scallion
- 2 yaprak nori
What else can I make with these ingredients?
Instructions
- 1
Chop the kimchi into bite-size pieces.
- 2
Fry kimchi in sesame oil for 3 minutes.
3 min03:00 - 3
Add gochujang and kimchi juice, then stir for 1 minute.
- 4
Add cold rice and fry until the grains separate.
5 min05:00 - 5
Fry the egg separately with a runny yolk.
- 6
Top the rice with egg, scallion, and nori.
💡 Tip: Frying the kimchi before adding rice deepens the pan flavor.
🍽️ Serving suggestion: Serve hot with a runny egg, scallion, and nori strips.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~480
kcal calories
16
g protein
70
g carbs
16
g fat
Protein 13%Carbs 57%Fat 30%
GI 41 · Low GIGL 29 · High GL
1.9g
Sugar
1.9g
Fiber
684mg
Sodium
2.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Seoul Kimchi Fried Rice make?
This recipe serves 3.How long does Seoul Kimchi Fried Rice take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Seoul Kimchi Fried Rice difficult?
This recipe is rated easy.How many calories does Seoul Kimchi Fried Rice have?
Approximately 480 kcal per serving. Protein: 16g, carbs: 70g, fat: 16g.Which allergens does Seoul Kimchi Fried Rice contain?
This recipe contains Egg, Sesame, Soy. Check it against your dietary needs.Which cuisine does Seoul Kimchi Fried Rice belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seoul Kimchi Fried Rice need?
This recipe needs 8 ingredients.Is Seoul Kimchi Fried Rice filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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