Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Humus
Easy 10 min~170 kcal 4/10
🥙
Sev Puri
A Mumbai chaat snack of crisp puris layered with potato, chickpeas, chutneys, onion, tomato, and crunchy sev.
Easy⏱️ 30 min📖 1 min readServes 4~225 kcal🇮🇳 Indian🌍 Full translation
25 min prep 5 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep25 min
- Cooking5 min
Ingredients
4 servings
Quick:
For the base
- 24 adet Papdi or mini puri
For the filling
- 2 adet Boiled potatoes
- 0.8 su bardağı(~160 ml) Boiled chickpeas
- 1 adet Onion
- 1 adet Tomato
For the sauce
- 0.4 su bardağı(~80 ml) Tamarind chutney
- 0.3 su bardağı(~60 ml) Green chutney
For the topping
- 1 su bardağı(~200 ml) Sev
For serving
- 0.5 su bardağı(~100 ml) Yogurt
- 1 yemek kaşığı(~15 ml) Lemon juice
General
- 0.7 çay kaşığı(~3.5 ml) Salt
For the spice mix
- 0.5 çay kaşığı(~2.5 ml) Cumin
What else can I make with these ingredients?
Instructions
- 1
Mash the potatoes and mix with the chickpeas, salt, cumin, and lemon juice.
- 2
Dice the onion and tomato small.
- 3
Arrange the papdi or mini puri in a single layer.
- 4
Spoon the potato and chickpea filling on top.
- 5
Drizzle with small amounts of tamarind chutney and green chutney.
- 6
Sprinkle with onion, tomato, and sev.
- 7
Serve immediately with the yogurt in a separate bowl.
💡 Tip: Make the chutneys ahead, but assemble at the last minute; 10 minutes of waiting costs the crunch.
🍽️ Serving suggestion: Serve immediately with tea, a lemon wedge, and optional yogurt sauce as an appetizer.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~225
kcal calories
6
g protein
35
g carbs
7
g fat
Protein 11%Carbs 62%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sev Puri make?
This recipe serves 4.How long does Sev Puri take?
Prep 25 minutes, cooking 5 minutes; 30 minutes in total.Is Sev Puri difficult?
This recipe is rated easy.How many calories does Sev Puri have?
Approximately 225 kcal per serving. Protein: 6g, carbs: 35g, fat: 7g.Which allergens does Sev Puri contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Sev Puri belong to?
This recipe belongs to Indian cuisine.How many ingredients does Sev Puri need?
This recipe needs 12 ingredients.
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