Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Gazpacho
Easy 1 hr 15 min~80 kcal 4/10
🍅
Seville Gazpacho
Ripe tomatoes, pepper, cucumber, bread, garlic, olive oil, and vinegar blend into chilled soup.
Medium⏱️ 2 hr 25 min📖 1 min readServes 6~135 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 5 min cook 120 min rest
- Vegan
- #Low Calorie
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep20 min
- Resting/Marinating2 h
- Cooking5 min
Ingredients
6 servings
Quick:
- 1 kg Tomato
- 1 adet Cucumber
- 1 adet Red pepper
- 2 dilim Stale bread
- 2 diş Garlic
- 5 yemek kaşığı(~75 ml) Olive oil
- 3 yemek kaşığı(~45 ml) Apple cider vinegar
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the bread in cold water for 5 minutes.
5 min05:00 - 2
Coarsely chop the tomatoes, cucumber, and pepper.
- 3
Blend the vegetables with the bread, garlic, olive oil, vinegar, and salt.
- 4
Loosen the texture with cold water if needed.
- 5
Chill the gazpacho in the refrigerator for 2 hours.
2 hr120:00 - 6
Add olive oil and small vegetable cubes when serving.
💡 Tip: Chilling the soup for at least 2 hours balances the tomato acidity and brings the flavors together.
🍽️ Serving suggestion: Serve ice cold with diced cucumber, pepper, and a drizzle of olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~135
kcal calories
3
g protein
15
g carbs
8
g fat
Protein 8%Carbs 42%Fat 50%
GI 31 · Low GIGL 5 · Low GL
5.8g
Sugar
2.6g
Fiber
398.1mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Seville Gazpacho make?
This recipe serves 6.How long does Seville Gazpacho take?
Prep 20 minutes, cooking 5 minutes, including 120 minutes of passive resting; 145 minutes in total.Is Seville Gazpacho difficult?
This recipe is rated medium.How many calories does Seville Gazpacho have?
Approximately 135 kcal per serving. Protein: 3g, carbs: 15g, fat: 8g.Which allergens does Seville Gazpacho contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Seville Gazpacho belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Seville Gazpacho need?
This recipe needs 8 ingredients.Is Seville Gazpacho filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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