This Ayvalık pilaf cooks coarse bulgur with blessed thistle for an aromatic olive-oil-rich Aegean dish.
14 min prep 20 min cook 36 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the şevketibostan for 5 minutes.
Add the bulgur and tomatoes.
Cook the pilaf for 15 minutes.
Şevketibostan ve sıcak suyu katın.
Pilavı 15 dakika kısık ateşte pişirin.
10 dakika dinlendirin, bulgur otu ezmeden şişsin.
💡 Tip: Boiling the şevketibostan briefly beforehand prevents it from remaining hard in the pilaf.
🍽️ Serving suggestion: Serve warm beside grilled lamb or a bowl of yogurt.
~204
kcal calories
5
g protein
34
g carbs
5
g fat
3.4g
Sugar
15.1g
Fiber
458.7mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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