This Aydin-style main cooks chicken with blessed thistle greens and lemon into a bright pan dish.
16 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the chicken for 6 minutes.
Add the onion and blessed thistle.
Cook for 8 minutes with the lemon juice.
Şevketibostanı ve az sıcak suyu ekleyin.
Limonla birlikte 8 dakika pişirin, ot diri kalıp acılaşmasın.
💡 Tip: Parboiling the şevketibostan first gives it a softer texture in the pan.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
25
g protein
10
g carbs
14
g fat
1.4g
Sugar
0.5g
Fiber
494.6mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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