This Aydin-style main cooks chicken with blessed thistle greens and lemon into a bright pan dish.
16 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into cubes, clean the blessed thistle, and cut it into 4 cm pieces.
Saute the chicken in the pan for 6 minutes.
Add the onion and soften for 4 minutes.
Add the blessed thistle and a little hot water.
Cook with the lemon for 8 minutes, keeping the herb firm and from turning bitter.
💡 Tip: Parboiling the blessed thistle gives it a softer texture in the pot.
🍽️ Serving suggestion: Let it stand for 5 minutes, finish with extra virgin olive oil, and serve with a lemon wedge on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
25
g protein
10
g carbs
14
g fat
1.4g
Sugar
0.5g
Fiber
494.6mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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