What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍅
Sfincione Palermitano
A thick 65 percent hydration dough bakes with onion tomato sauce, anchovies, caciocavallo, and breadcrumbs.
Hard⏱️ 26 hr 37 min📖 1 min readServes 6~560 kcal🇮🇹 Italian🌍 Full translation
45 min prep 22 min cook 1530 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep45 min
- Resting/Marinating1 d 1 h
- Cooking22 min
Ingredients
6 servings
Quick:
- 500 gr Flour
- 325 ml Water
- 2 gr Instant yeast
- 12 gr Salt
- 3 yemek kaşığı(~45 ml) Olive oil
- 2 adet Onions
- 1.5 su bardağı(~300 ml) Tomato puree
- 6 adet Anchovy fillets
- 180 gr Caciocavallo cheese
- 0.5 su bardağı(~100 ml) Breadcrumbs
- 1 çay kaşığı(~5 ml) Oregano
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, instant yeast, salt and olive oil into a soft 65% hydration dough.
- 2
Cold ferment the dough in an oiled container for 24 hours.
24 hr1440:00 - 3
Slice the onions thinly and soften them in olive oil for 10 minutes.
10 min10:00 - 4
Add the tomato puree and anchovies and thicken the sauce for 12 minutes.
12 min12:00 - 5
Spread the dough into an oiled tray and let it rise at room temperature for 90 minutes.
1 hr 30 min90:00 - 6
Spread the sauce, caciocavallo, breadcrumbs and oregano over the dough.
- 7
Bake the sfincione at 250°C for 18 to 22 minutes.
22 min22:00
💡 Tip: Thickening the sauce before spreading it keeps the tall sfincione base dry and airy.
🍽️ Serving suggestion: Cut into squares and serve with a citrusy green salad.
Nutrition (per serving)
⚠️ Estimated, 73% match~560
kcal calories
22
g protein
72
g carbs
20
g fat
Protein 16%Carbs 52%Fat 32%
GI 49 · Low GIGL 35 · High GL
4.2g
Sugar
4.2g
Fiber
795.2mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sfincione Palermitano make?
This recipe serves 6.How long does Sfincione Palermitano take?
Prep 45 minutes, cooking 22 minutes, including 1530 minutes of passive resting; 1597 minutes in total.Is Sfincione Palermitano difficult?
This recipe is rated hard.How many calories does Sfincione Palermitano have?
Approximately 560 kcal per serving. Protein: 22g, carbs: 72g, fat: 20g.Which allergens does Sfincione Palermitano contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Sfincione Palermitano belong to?
This recipe belongs to Italian cuisine.How many ingredients does Sfincione Palermitano need?
This recipe needs 11 ingredients.Is Sfincione Palermitano filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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