What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥟
Shanghai Xiaolongbao Soup Dumplings
Thin dough wraps beef filling and chilled broth jelly before steaming into delicate soup dumplings.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~360 kcal🇨🇳 Chinese🌍 Full translation
70 min prep 25 min cook 30 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep1 h 10 min
- Resting/Marinating30 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 0.8 su bardağı(~160 ml) Hot water
- 0.3 su bardağı(~60 ml) Cold water
- 400 gr Ground beef
- 1.5 su bardağı(~300 ml) Meat broth jelly
- 25 gr Fresh ginger
- 4 dal Scallion
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 0.5 su bardağı(~100 ml) Grape vinegar
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the flour with hot water, then add the cold water little by little.
- 2
Knead the dough for 8 minutes and rest it for 30 minutes.
30 min30:00 - 3
Mix the ground beef, ginger, scallion, soy sauce, sesame oil, and salt.
- 4
Cut the meat broth jelly into small cubes.
- 5
Gently fold the jelly into the beef filling.
- 6
Divide the dough into small balls and roll out thin rounds.
- 7
Place filling on each wrapper and pleat the top closed.
- 8
Steam the xiaolongbao on parchment for 8-10 minutes.
10 min10:00 - 9
Serve hot with grape vinegar and ginger.
💡 Tip: Fully chilling the broth jelly keeps liquid from leaking while the dumplings are sealed.
🍽️ Serving suggestion: Serve immediately with black grape vinegar, fine ginger, and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~360
kcal calories
18
g protein
42
g carbs
14
g fat
Protein 20%Carbs 46%Fat 34%
GI 37 · Low GIGL 16 · Medium GL
0.3g
Sugar
1.7g
Fiber
665mg
Sodium
0.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shanghai Xiaolongbao Soup Dumplings make?
This recipe serves 6.How long does Shanghai Xiaolongbao Soup Dumplings take?
Prep 70 minutes, cooking 25 minutes, including 30 minutes of passive resting; 125 minutes in total.Is Shanghai Xiaolongbao Soup Dumplings difficult?
This recipe is rated hard.How many calories does Shanghai Xiaolongbao Soup Dumplings have?
Approximately 360 kcal per serving. Protein: 18g, carbs: 42g, fat: 14g.Which allergens does Shanghai Xiaolongbao Soup Dumplings contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Shanghai Xiaolongbao Soup Dumplings belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Shanghai Xiaolongbao Soup Dumplings need?
This recipe needs 11 ingredients.Is Shanghai Xiaolongbao Soup Dumplings filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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