A dark Ghanaian pepper sauce slowly cooked with dried shrimp, fish powder, onion, garlic and chili.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuru karidesi ve balık tozunu iri çek.
Soğan, sarımsak ve zencefili robottan geçir.
Yağı ısıtıp soğanlı karışımı 12 dakika kavur.
Domates salçasını ekleyip 6 dakika karıştır.
Pul biber, karides, balık tozu ve tuzu kat.
Sosu 20 dakika koyu renk alana kadar pişir.
💡 Tip: Düşük ateşte kavurmak deniz ürünü tadını yağın içine geçirir.
🍽️ Serving suggestion: Pilav, kızarmış plantain veya ızgara tavuk yanında az miktarda servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~96
kcal calories
5
g protein
4
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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