A smooth Middle Eastern red lentil soup with onion, carrot, cumin, lemon, and a warm simple finish.
12 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğan, havuç ve sarımsağı küçük doğrayın.
Zeytinyağında sebzeleri 6 dakika yumuşatın.
Kimyonu ekleyip 45 saniye çevirin.
Yıkanmış mercimek, su ve tuzu ekleyin.
Çorbayı 22 dakika mercimekler açılana kadar pişirin.
Çorbayı pürüzsüz çekin.
Limon suyu ekleyip sıcak servis edin.
💡 Tip: Kimyonu yağda kısa çevirin; mercimek çorbasına isli olmayan sıcak bir koku verir.
🍽️ Serving suggestion: Limon dilimi, kızarmış pide kullanmadan taze maydanoz ve zeytinyağıyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
11
g protein
34
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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