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Shrimp and Grits

Name: Shrimp and Grits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 1 su bardağı Mısır irmiği; 2 su bardağı Süt; 2 su bardağı Su; 3 yemek kaşığı Tereyağı; 120 gr Cheddar peyniri; 600 gr Karides; 3 diş Sarımsak; 1 adet Kırmızı biber; 3 dal Taze soğan; 2 yemek kaşığı Zeytinyağı; 1 tatlı kaşığı Tuz; 0.5 çay kaşığı Karabiber; 1 adet Limon

Creamy stone-ground grits are topped with garlic shrimp and a peppery pan sauce in a Lowcountry comfort classic.

Medium⏱️ 55 min📖 1 min readServes 4~580 kcal🇺🇸 American🌍 Full translation

20 min prep 35 min cook

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 55 min

Prep20 min
Cooking35 min

Ingredients

4 servings

Quick:

For the grits

1 su bardağı(~200 ml) Corn grits
2 su bardağı(~400 ml) Milk
2 su bardağı(~400 ml) Water
3 yemek kaşığı(~45 ml) Butter
120 gr Cheddar cheese

For the shrimp

600 gr Shrimp
3 diş Garlic
1 adet Red pepper
3 dal Spring onions
2 yemek kaşığı(~30 ml) Olive oil
1 tatlı kaşığı(~10 ml) Salt
0.5 çay kaşığı(~2.5 ml) Black pepper

For serving

1 adet Lemon

What else can I make with these ingredients?

Instructions

1
Bring the milk and water to a boil and slowly add the corn grits.
2
Cook the grits over low heat for 25 minutes, stirring.
25 min
25:00
3
Add the butter and cheddar cheese to make them creamy.
4
Season the shrimp with salt and black pepper.
5
Cook the garlic and red pepper in olive oil for 2 minutes.
2 min
02:00
6
Add the shrimp and cook for 3 to 4 minutes until pink.
4 min
04:00
7
Spoon the grits onto plates and top with the shrimp sauce.
8
Serve hot with spring onions and lemon.

💡 Tip: Cooking the shrimp briefly at the end of the sauce keeps them from becoming rubbery.

🍽️ Serving suggestion: Serve hot with spring onions and a lemon wedge.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Calcium
Vitamin C
Vitamin B12

Nutrition (per serving)

~580

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 34%Fat 44%

GI 22 · Low GIGL 11 · Medium GL

6.9g

Sugar

1.3g

Fiber

1640.8mg

Sodium

13.9g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Seafood
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Shrimp and Grits make?
This recipe serves 4.
How long does Shrimp and Grits take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.
Is Shrimp and Grits difficult?
This recipe is rated medium.
How many calories does Shrimp and Grits have?
Approximately 580 kcal per serving. Protein: 32g, carbs: 48g, fat: 28g.
Which allergens does Shrimp and Grits contain?
This recipe contains Seafood, Milk. Check it against your dietary needs.
Which cuisine does Shrimp and Grits belong to?
This recipe belongs to American cuisine.
How many ingredients does Shrimp and Grits need?
This recipe needs 13 ingredients.
Is Shrimp and Grits filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Bring the milk and water to a boil and slowly add the corn grits.

Cook the grits over low heat for 25 minutes, stirring.

25 min

25:00

Add the butter and cheddar cheese to make them creamy.

Season the shrimp with salt and black pepper.

Cook the garlic and red pepper in olive oil for 2 minutes.

2 min

02:00

Add the shrimp and cook for 3 to 4 minutes until pink.

4 min

04:00

Spoon the grits onto plates and top with the shrimp sauce.

Serve hot with spring onions and lemon.

FAQ

How many servings does Shrimp and Grits make?

This recipe serves 4.

How long does Shrimp and Grits take?

Prep 20 minutes, cooking 35 minutes; 55 minutes in total.

Is Shrimp and Grits difficult?

This recipe is rated medium.

How many calories does Shrimp and Grits have?

Approximately 580 kcal per serving. Protein: 32g, carbs: 48g, fat: 28g.

Which allergens does Shrimp and Grits contain?

This recipe contains Seafood, Milk. Check it against your dietary needs.

Which cuisine does Shrimp and Grits belong to?

This recipe belongs to American cuisine.

How many ingredients does Shrimp and Grits need?

This recipe needs 13 ingredients.

Is Shrimp and Grits filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline