What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Sichuan Dan Dan Noodles
Wheat noodles meet chile oil, Sichuan pepper, sesame paste, soy sauce, and crisp minced meat.
Medium⏱️ 38 min📖 1 min readServes 4~560 kcal🇨🇳 Chinese🌍 Full translation
20 min prep 18 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 400 gr Wheat noodles
- 300 gr Ground beef
- 1 tatlı kaşığı(~10 ml) Sichuan pepper
- 4 yemek kaşığı(~60 ml) Chile oil
- 3 yemek kaşığı(~45 ml) Sesame paste
- 4 yemek kaşığı(~60 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Black vinegar
- 4 dal Scallions
- 1 adet Cucumber
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Toast the Sichuan pepper in a pan for 1 minute and crush it.
1 min01:00 - 2
Fry the ground beef in a pan for 7 minutes until crisp.
7 min07:00 - 3
Whisk the soy sauce, black vinegar, sesame paste, and chile oil.
- 4
Boil the noodles in salted water for 5 minutes.
5 min05:00 - 5
Divide the sauce among bowls and add a few spoonfuls of noodle water.
- 6
Toss the noodles with the sauce and top with the beef mixture.
- 7
Serve with scallions and cucumber.
💡 Tip: Adding a few spoonfuls of noodle water keeps the sauce glossy and fluid.
🍽️ Serving suggestion: Serve hot with scallions, cucumber strips, and extra Sichuan chile oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~560
kcal calories
24
g protein
62
g carbs
24
g fat
Protein 17%Carbs 44%Fat 39%
GI 29 · Low GIGL 18 · Medium GL
0.9g
Sugar
0.4g
Fiber
1456.6mg
Sodium
5.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sichuan Dan Dan Noodles make?
This recipe serves 4.How long does Sichuan Dan Dan Noodles take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Sichuan Dan Dan Noodles difficult?
This recipe is rated medium.How many calories does Sichuan Dan Dan Noodles have?
Approximately 560 kcal per serving. Protein: 24g, carbs: 62g, fat: 24g.Which allergens does Sichuan Dan Dan Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Sichuan Dan Dan Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Sichuan Dan Dan Noodles need?
This recipe needs 10 ingredients.Is Sichuan Dan Dan Noodles filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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