What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍕
Sicilian Pan Pizza
A 65 percent hydration dough proofs in an oiled sheet pan, then bakes thick with tomato sauce, mozzarella, and pepperoni.
Hard⏱️ 26 hr 35 min📖 1 min readServes 8~610 kcal🇮🇹 Italian🌍 Full translation
40 min prep 25 min cook 1530 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep40 min
- Resting/Marinating1 d 1 h
- Cooking25 min
Ingredients
8 servings
Quick:
- 500 gr bread flour
- 325 ml water
- 3 gr instant yeast
- 14 gr salt
- 4 yemek kaşığı(~60 ml) olive oil
- 400 gr canned tomatoes
- 3 diş garlic
- 1 tatlı kaşığı(~10 ml) dried thyme
- 1 çay kaşığı(~5 ml) granulated sugar
- 350 gr mozzarella
- 180 gr Beef pepperoni
- 60 gr Pecorino or parmesan
What else can I make with these ingredients?
Instructions
- 1
Knead soft 65 percent hydration dough with flour, water, yeast, salt and olive oil.
- 2
Ferment the dough cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Place the dough on a greased tray and let it rise at room temperature for 90 minutes.
1 hr 30 min90:00 - 4
Cook tomatoes, garlic, thyme, sugar and salt for 12 minutes to a sauce consistency.
12 min12:00 - 5
Spread the dough on the tray with your fingertips.
- 6
Place mozzarella, pepperoni, tomato sauce and cheese on top.
- 7
Bake the pizza at 250 to 280°C for 20 to 25 minutes.
25 min25:00 - 8
Remove from the tray, slice into squares and serve hot.
💡 Tip: Spreading the dough on a greased tray with fingertips gives it a crispy texture at the base and a spongy texture on the inside.
🍽️ Serving suggestion: Slice into squares and serve hot with arugula-lemon salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~610
kcal calories
26
g protein
62
g carbs
29
g fat
Protein 17%Carbs 40%Fat 43%
GI 46 · Low GIGL 29 · High GL
1g
Sugar
0g
Fiber
954.5mg
Sodium
6.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sicilian Pan Pizza make?
This recipe serves 8.How long does Sicilian Pan Pizza take?
Prep 40 minutes, cooking 25 minutes, including 1530 minutes of passive resting; 1595 minutes in total.Is Sicilian Pan Pizza difficult?
This recipe is rated hard.How many calories does Sicilian Pan Pizza have?
Approximately 610 kcal per serving. Protein: 26g, carbs: 62g, fat: 29g.Which allergens does Sicilian Pan Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Sicilian Pan Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Sicilian Pan Pizza need?
This recipe needs 12 ingredients.Is Sicilian Pan Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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