What else can I make with these ingredients?
This recipe may contain allergens
Fırında Makarna
Easy 55 min~470 kcal 7/10
🍚
Siirt Pistachio Perde Pilaf
Chicken rice with almonds and pistachios bakes inside a thin golden pastry shell.
Hard⏱️ 2 hr 12 min📖 1 min readServes 8~640 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 82 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 12 min- Prep50 min
- Cooking1 h 22 min
Ingredients
8 servings
Quick:
- 2.5 glass(~500 ml) Rice
- 500 g Chicken meat
- 3 glass(~600 ml) Flour
- 2 pcs Eggs
- 3 tbsp(~45 ml) Yogurt
- 4 tbsp(~60 ml) Butter
- 0.5 glass(~100 ml) Almonds
- 0.5 glass(~100 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken and shred it, reserving the broth for the pilaf.
30 min30:00 - 2
Toast the rice in butter and cook it with chicken broth for 12 minutes.
12 min12:00 - 3
Mix the chicken, almonds and pistachios into the rice.
- 4
Knead a soft dough with the flour, eggs, yogurt and butter.
- 5
Line the mold with the dough, fill it with the pilaf and close the top.
- 6
Bake at 180°C for 35 to 40 minutes, until the dough is browned.
40 min40:00
💡 Tip: Greasing the mold and arranging the nuts helps the curtain pilaf unmold cleanly.
🍽️ Serving suggestion: Turn it out, slice it and serve hot with ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~640
kcal calories
26
g protein
72
g carbs
28
g fat
Protein 16%Carbs 45%Fat 39%
GI 41 · Low GIGL 30 · High GL
1.8g
Sugar
4.2g
Fiber
68.9mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siirt Pistachio Perde Pilaf make?
This recipe serves 8.How long does Siirt Pistachio Perde Pilaf take?
Prep 50 minutes, cooking 82 minutes; 132 minutes in total.Is Siirt Pistachio Perde Pilaf difficult?
This recipe is rated hard.How many calories does Siirt Pistachio Perde Pilaf have?
Approximately 640 kcal per serving. Protein: 26g, carbs: 72g, fat: 28g.Which allergens does Siirt Pistachio Perde Pilaf contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Siirt Pistachio Perde Pilaf need?
This recipe needs 8 ingredients.Is Siirt Pistachio Perde Pilaf filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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