What else can I make with these ingredients?
This recipe may contain allergens
Fırında Makarna
Easy 55 min~470 kcal 7/10
🍚
Mini Perde Pilaf
Chicken, almonds, and spiced rice bake under a thin pastry shell in these Siirt mini pilafs.
Hard⏱️ 1 hr 43 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 48 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep55 min
- Cooking48 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) rice
- 1 dessert spoon(~10 ml) salt
- 350 g boiled chicken
- 0.8 glass(~160 ml) almonds
- 3 glass(~600 ml) flour
- 2 pcs eggs
- 3 tbsp(~45 ml) yogurt
- 3 tbsp(~45 ml) butter
- 2.5 glass(~500 ml) chicken stock
- 0.5 tsp(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in salted water for 20 minutes and drain.
20 min20:00 - 2
Lightly toast the almonds in butter for 3 minutes.
3 min03:00 - 3
Cook the inner pilaf with rice, chicken, black pepper, and chicken stock for 12 minutes.
12 min12:00 - 4
Knead a dough with flour, eggs, and yogurt and roll it thinly.
- 5
Line the molds with dough, fill with pilaf, and bake at 180°C for 30 to 35 minutes until browned.
32 min32:30
💡 Tip: Greasing the molds generously prevents the curtain pilaf from tearing when turned out.
🍽️ Serving suggestion: Serve hot with ayran and seasonal salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
28
g protein
72
g carbs
24
g fat
Protein 18%Carbs 47%Fat 35%
GI 47 · Low GIGL 34 · High GL
1.4g
Sugar
4.3g
Fiber
1180.4mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mini Perde Pilaf make?
This recipe serves 6.How long does Mini Perde Pilaf take?
Prep 55 minutes, cooking 48 minutes; 103 minutes in total.Is Mini Perde Pilaf difficult?
This recipe is rated hard.How many calories does Mini Perde Pilaf have?
Approximately 610 kcal per serving. Protein: 28g, carbs: 72g, fat: 24g.Which allergens does Mini Perde Pilaf contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Mini Perde Pilaf need?
This recipe needs 10 ingredients.Is Mini Perde Pilaf filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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