Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥞
Sillik Dessert
A Sanliurfa-style thin crepe dessert folded with walnuts, soaked with warm syrup, and finished with pistachios.
Medium⏱️ 53 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 18 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep25 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 cup(~300 ml) Flour
- 1 cup(~200 ml) Milk
- 0.8 cup(~160 ml) Water
- 1 Egg
- 0.3 tsp(~1.5 ml) Salt
For cooking
- 2 tbsp(~30 ml) Butter
For the filling
- 1 cup(~200 ml) Walnut kernels
For the syrup
- 1 cup(~200 ml) Granulated sugar
- 1.3 cup(~260 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
For the topping
- 2 tbsp(~30 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, water, egg, and salt into a pourable crepe batter.
- 2
Rest the batter for 10 minutes; once the flour lumps dissolve, the crepes spread thinner.
10 min10:00 - 3
Boil the sugar, water, and lemon juice in a small pot for 9 minutes to make a glossy syrup.
9 min09:00 - 4
Grease the pan thinly with butter, pour in a ladle of batter, and cook each side for 1 minute.
2 min02:00 - 5
Stack all the crepes and coarsely grind the walnuts.
- 6
Fold the crepes with walnuts and arrange them on a serving plate.
- 7
Drizzle the hot syrup over the crepes, sprinkle with pistachios, and serve after 5 minutes.
5 min05:00
💡 Tip: Spread the crepes thinly in a 20 cm pan; thick batter does not absorb the syrup well and leaves the walnut layers bulky.
🍽️ Serving suggestion: After pouring hot syrup over the sillik slices, serve them with pistachios and plain Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~310
kcal calories
6
g protein
42
g carbs
14
g fat
Protein 8%Carbs 53%Fat 39%
30.2g
Sugar
2.6g
Fiber
156.9mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sillik Dessert make?
This recipe serves 6.How long does Sillik Dessert take?
Prep 25 minutes, cooking 18 minutes, including 10 minutes of passive resting; 53 minutes in total.Is Sillik Dessert difficult?
This recipe is rated medium.How many calories does Sillik Dessert have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 42g, fat: 14g.Which allergens does Sillik Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Sillik Dessert need?
This recipe needs 11 ingredients.Is Sillik Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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