Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Ardahan Silor
Ardahan silor softens baked rolls of flatbread with garlicky yogurt and butter sauce for a hearty northeastern Anatolian plate.
Medium⏱️ 45 min📖 1 min readServes 6~256 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 4 Yufka
- 300 g Yogurt
- 2 clove Garlic
- 30 g Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1 cup(~200 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Roll the yufka sheets, cut them finger-thick and arrange them in the tray.
- 2
Dry the silor in a 190°C oven for 12 minutes and lightly brown it.
12 min12:00 - 3
Drizzle the hot water little by little over the yufka so it does not turn doughy.
- 4
Whisk the yogurt and garlic, then pour over the hot yufka.
- 5
Heat the butter with red pepper flakes for 2 minutes.
2 min02:00
💡 Tip: Drying the yufka first and then moistening it helps it keep some shape when the sauce is added.
🍽️ Serving suggestion: Serve hot, finishing the tray with red pepper butter just before it reaches the table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~256
kcal calories
8
g protein
27
g carbs
12
g fat
Protein 13%Carbs 44%Fat 43%
GI 23 · Low GIGL 6 · Low GL
2.6g
Sugar
0.6g
Fiber
164.9mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Silor make?
This recipe serves 6.How long does Ardahan Silor take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Ardahan Silor difficult?
This recipe is rated medium.How many calories does Ardahan Silor have?
Approximately 256 kcal per serving. Protein: 8g, carbs: 27g, fat: 12g.Which allergens does Ardahan Silor contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ardahan Silor need?
This recipe needs 6 ingredients.Is Ardahan Silor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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