Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Kirsehir Sesame Coregi
This Kirsehir yeast bread keeps things simple, baking into a soft central Anatolian breakfast loaf.
Medium⏱️ 1 hr 35 min📖 1 min readServes 8~244 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook 45 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating45 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Milk
- 1 Egg
- 60 g Butter
- 1 dessert spoon(~10 ml) Instant yeast
- 0.5 tsp(~2.5 ml) Salt
- 2 tbsp(~30 ml) Granulated sugar
- 2 tbsp(~30 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Mix the dry ingredients, flour, yeast, salt, and sugar, in one bowl, and mix the wet ingredients, warm milk, egg, and melted butter, in another bowl.
- 2
Work the wet mixture into the dry ingredients and knead until you have a smooth, soft dough. Cover it and proof in a warm place for 20 minutes.
20 min20:00 - 3
Take walnut-sized pieces from the dough, roll them between your palms, and arrange them on a greased tray.
- 4
Brush the tops with egg yolk and sprinkle with sesame seeds or nigella seeds. Bake in a preheated 185°C oven for 25 minutes, until the tops turn golden.
25 min25:00 - 5
Serve hot while the surface is glossy. If they cool, the crisp edges soften, so they are best eaten warm.
💡 Tip: Proofing the dough in a warm place lets the gluten relax. Adding the butter melted into the dough gives a soft crumb.
🍽️ Serving suggestion: Serve hot with strong tea, breakfast cheese, olives, and jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~244
kcal calories
6
g protein
32
g carbs
9
g fat
Protein 10%Carbs 55%Fat 35%
GI 20 · Low GIGL 6 · Low GL
1.5g
Sugar
2g
Fiber
215mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirsehir Sesame Coregi make?
This recipe serves 8.How long does Kirsehir Sesame Coregi take?
Prep 25 minutes, cooking 25 minutes, including 45 minutes of passive resting; 95 minutes in total.Is Kirsehir Sesame Coregi difficult?
This recipe is rated medium.How many calories does Kirsehir Sesame Coregi have?
Approximately 244 kcal per serving. Protein: 6g, carbs: 32g, fat: 9g.Which allergens does Kirsehir Sesame Coregi contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Kirsehir Sesame Coregi need?
This recipe needs 8 ingredients.Is Kirsehir Sesame Coregi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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