Izmir's Sinkonta cooks pumpkin with onion and paste into a soft, gently sweet Aegean vegetable dish.
12 min prep 26 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the onions in olive oil for 5 minutes.
Add the pumpkin and tomato paste.
Cook the dish for 18 minutes.
Kabakları tavaya alın, sosla kaplayın.
Kısık ateşte 18 dakika pişirin, kabaklar fazla karışırsa dağılır.
💡 Tip: Cutting the pumpkin into large pieces keeps it from completely melting during the long cook.
🍽️ Serving suggestion: Set out with salty white cheese and torn bread as a meze plate.
~132
kcal calories
3
g protein
16
g carbs
6
g fat
6.9g
Sugar
1.9g
Fiber
443.3mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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