What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Sirnak Kutlik
A wheat and bulgur shell wraps minced beef, rice, onion, and spices before simmering into a regional stuffed dumpling.
Hard⏱️ 1 hr 45 min📖 1 min readServes 8~430 kcal🇹🇷 Turkish🌍 Full translation
70 min prep 35 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep1 h 10 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) cracked wheat
- 1 glass(~200 ml) fine bulgur
- 1 pcs eggs
- 1 dessert spoon(~10 ml) salt
- 1.5 glass(~300 ml) warm water
- 400 g ground beef
- 3 pcs onion
- 4 clove garlic
- 0.5 tea glass(~50 ml) rice
- 1 tbsp(~15 ml) tomato paste
- 2 tbsp(~30 ml) butter
- 1 tsp(~5 ml) black pepper
- 1 tsp(~5 ml) red pepper flakes
- 8 glass(~1600 ml) water
What else can I make with these ingredients?
Instructions
- 1
Soak the cracked wheat and fine bulgur with warm water for 20 minutes.
20 min20:00 - 2
Add the egg and salt, then knead the outer dough for 10 minutes until elastic.
10 min10:00 - 3
Finely chop the onions and garlic, then saute them in butter for 6 minutes.
6 min06:00 - 4
Add the ground beef, tomato paste, rice, black pepper, and red pepper flakes, and cook until the filling absorbs its liquid.
10 min10:00 - 5
Take walnut-size pieces of the outer dough, hollow them out, and fill with the meat mixture.
- 6
Seal the stuffed kofta and shape them oval, making sure there are no cracks.
- 7
Bring the water to a boil in a wide pot and gently boil the kutlik for 18 minutes.
18 min18:00 - 8
Drain and serve hot.
💡 Tip: Adding the water gradually while kneading the outer dough helps prevent cracks during boiling.
🍽️ Serving suggestion: Serve as a main dish with garlic yogurt and hot butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
20
g protein
62
g carbs
13
g fat
Protein 18%Carbs 56%Fat 26%
GI 40 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sirnak Kutlik make?
This recipe serves 8.How long does Sirnak Kutlik take?
Prep 70 minutes, cooking 35 minutes; 105 minutes in total.Is Sirnak Kutlik difficult?
This recipe is rated hard.How many calories does Sirnak Kutlik have?
Approximately 430 kcal per serving. Protein: 20g, carbs: 62g, fat: 13g.Which allergens does Sirnak Kutlik contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Sirnak Kutlik need?
This recipe needs 14 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?