Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Sirnak Mehir Soup
A Sirnak regional soup of cracked wheat and yogurt, finished with mint for a tangy and filling bowl.
Medium⏱️ 1 hr📖 1 min readServes 6~210 kcal🇹🇷 Turkish
18 min prep 42 min cook
- Vegetarian
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep18 min
- Cooking42 min
Ingredients
6 servings
Quick:
For the soup
- 1 glass(~200 ml) Dövme buğday
- 6 glass(~1200 ml) Su
For the egg-lemon sauce
- 2 glass(~400 ml) Yoğurt
For the topping
- 1 tbsp(~15 ml) Tereyağı
- 1 dessert spoon(~10 ml) Kuru nane
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Dövme buğdayı yıkayıp tencereye alın.
- 2
Suyu ekleyip buğday yumuşayana kadar 35 dakika pişirin.
35 min35:00 - 3
Yoğurdu ayrı kapta pürüzsüz çırpın.
- 4
Tencereden bir kepçe sıcak suyu yoğurda karıştırarak alıştırın.
- 5
Yoğurtlu terbiyeyi tencereye ince akıtıp 6 dakika kaynatmadan ısıtın.
6 min06:00 - 6
Tereyağında naneyi 30 saniye köpürtün.
30 sec00:30 - 7
Naneli yağı çorbanın üstüne gezdirip servis edin.
💡 Tip: Yoğurdu tencereye eklerken önce sıcak sudan alıştırın; kesilmeden parlak ve pürüzsüz kıvam verir.
🍽️ Serving suggestion: Üzerine kuru nane serpip yanında ince doğranmış taze soğanla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
9
g protein
32
g carbs
6
g fat
Protein 17%Carbs 59%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sirnak Mehir Soup make?
This recipe serves 6.How long does Sirnak Mehir Soup take?
Prep 18 minutes, cooking 42 minutes; 60 minutes in total.Is Sirnak Mehir Soup difficult?
This recipe is rated medium.How many calories does Sirnak Mehir Soup have?
Approximately 210 kcal per serving. Protein: 9g, carbs: 32g, fat: 6g.Which allergens does Sirnak Mehir Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sirnak Mehir Soup need?
This recipe needs 6 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?